Yu Qian has returned to live in the countryside! It's too grounded to cook stew yourself. Sun Yue stared at the stew. what do you think?

Yu Qian, a 53-year-old artist, shared a video of himself stewing meat in a cauldron in the countryside on his personal social account. In the video, Yu Qian is a superb cook, accompanied by three or five friends. Yu Qian also wrote: "If you want to eat well, you have to go to the countryside." This leisurely life is very comfortable.

From the video, we can clearly see that Yu Qian and his party appeared in the old-fashioned bungalows in the countryside, with everything in the closed small yard. Yu Qian cooks with a traditional cauldron that needs a fire, and there is a small piece of land without cement behind him. There are thick trunks on the ground, covered with leafy grapes. The small rural yard paved with cement bricks is not spotless, and the yellow mud on the ground is still clearly visible, full of fireworks.

In Yuqian's rural yard, vines are also planted, which look like green plants and are very close to nature. Yu Qian in the picture has no star shelf at all, and looks full of spirit. He wore a simple suit, with a big spoon in one hand and a pot cover in the other, and kept cooking. He is very busy, and his skillful appearance is really nice.

Sun Yue, who had been waiting by the iron basin, was very excited to see that the meat was ready, but he didn't care what Yu Qian said: "Let it cool, let it cool." He started walking with an iron basin and said, "When it gets cold, cut it with a knife." Some people standing by said that one person can just take a lump and eat meat quickly. Sun Yue quickly echoed, have to say that such a petty bourgeoisie life is not very good.

Especially the rich in ancient times, they will have different manors in different places and choose to live in different places in different seasons. However, it can be seen from the dynamics of Yu Qian that although Yu Qian returned to the countryside, he still cooked by himself. It can be seen that there are no idle people and no servants around him. Back in the countryside, everything still depends on your own hands, no matter big or small, you need to do it yourself.

I have to say that teacher Yu Qian is too grounded. People can't help but think of Brigitte Lin's mid-level villa fire in Hongkong, saving more than 20 servants. It can be seen from the dynamics of Yu Qian's exposure that Mr. Yu Qian, who is usually domineering in front of the stage, has no star shelf in private.

Although this dish looks attractive, the attention of netizens is not limited to this. Some netizens said that "people with such high prices have to cook in person." Netizens feel approachable. Yu Qian's fans also feel that they are the right person. Yu Qian, who became a "chef" that day, wore simple clothes. He stood in front of the cauldron and reached for the cauldron. In an instant, hot air emerged from the cauldron. When the steam dispersed, he saw several pieces of pork belly stewed in the cauldron. Yu Qian skillfully picked up the big iron spoon next to him and put the meat in the cauldron aside.

Sun Yue, who had been waiting by the iron basin, was very excited to see that the meat was ready, but he didn't care what Yu Qian said: "Let it cool, let it cool." He started walking with an iron basin and said, "When it gets cold, cut it with a knife." Some people standing by said that one person can just take a lump and eat meat quickly. Sun Yue quickly echoed, have to say that such a petty bourgeoisie life is not very good.

As a nationally renowned old artist, 53-year-old Yu Qian is still online. Yu Qian is not only a crosstalk performer and host, but also a hidden "chef". Yu Qian not only has a unique view on food, but also likes to try to cook all kinds of food by himself, from home cooking to exotic food.

It is said that Yu Qian can't live without meat, so how can he have a video of cook the meat? Prior to this, Yu Qian had a video of himself kebabs in the open air in a small courtyard in the countryside. Even if the charcoal in the barbecue grill smoked him like fireworks, Yu Qian still enjoyed it, grilled mutton kebabs with alacrity, and did not forget to have a few drinks with everyone to enjoy the food after baking.