How to make your own Chili sauce

Raw materials: green pepper, onion, ginger, garlic, sugar, salt, high-alcohol liquor, star anise, cinnamon, fragrant leaves, pepper and onion.

Step 1: Prepare 3 kg of green peppers and wash them with clear water. When cleaning, don't remove the pedicle. After drying the water, you can chop the green pepper or cut it into small pieces and put it into a blender to break it.

Step 2: Peel garlic, slice ginger, break it with a blender, or chop it with a knife. Put Jiang Mo, minced garlic and pepper into a bowl and mix well.

Step 3: Add salt 20g, white sugar 10g and high-alcohol liquor 10ml into the pepper bowl, stir well, and then cut some ginger slices, onion slices and shredded onion for later use.

Step 4: Pour the oil into the pot, add the star anise, cinnamon, fragrant leaves and pepper and stir-fry to get the fragrance, then take out the spice, add the onion, ginger slices, onion segments and coriander and stir-fry to get the fragrance, then pour the hot oil into the pepper broken bowl twice and stir evenly until the Chili sauce is put into a glass bottle, and then store it in a cool and ventilated place or in a refrigerator.