How to make the soup base of Chaoshan beef hotpot?

Beef chafing dish: At present, it is generally called fat beef chafing dish, and beef chafing dish is generally in the form of single person and single pot. At present, the more popular ones, such as Oriental Fat Beef King and Fucheng Fat Beef, are the more famous hot pots in beef hot pot.

Composite editor

Beef, Lentinus edodes, Flammulina velutipes, Chinese chives, 3 Chinese cabbages, 500 noodles, 2 onions, Chrysanthemum morifolium, soy sauce, cooking wine,

Pictures of beef hotpot (20 photos)

Various spices

Hot pot soup

8 glasses of water, dried tuna and kelp.

Sauce:

2 cups of hot pot soup, 1/2 cups of soy sauce, 1/2 cups of vinegar, 1/2 cups of radish juice, 4 shallots, whole sesame seeds and lemon.

2 seasoning editor

Soy sauce 3

Beef Hotpot (16 pieces)

Spoon, chopped green onion 1 spoon, sugar, cooking wine, minced garlic, sesame salt, pepper and sesame oil.

3 practice editing

1. Hot pot bottom soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

2. Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbages should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be spread out after removing both ends, leeks should be cut into 7-8 cm long, and chrysanthemums should be washed.

3. Sauce practice: add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup and mix well.

4. Cook in the hot pot soup: once the hot pot soup with soy sauce and cooking wine is boiled,

Other series of beef hotpot (14)

Just put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating meat and vegetables, add spaghetti, onion, minced garlic, pepper, sesame salt and so on. Boil, and finally season with salt and pepper. Just do it.