What are the delicious recommendations in Hangzhou?

Do you know anything delicious in Hangzhou? In fact, there are many delicious foods in Hangzhou. Of course, the most recommended ones are West Lake vinegar fish, Longjing shrimp and so on. However, it can't be said that there are only these delicious foods in Hangzhou, so Bian Xiao will introduce them to you today.

Old Duck Pot (Zhang Shengji Flower House)

Hangzhou wants to eat old duck pot. Ask 10 people, 10 people will tell you to choose Zhang Shengji. The only choice is the greenhouse, which is as excellent as ever.

Zhang Shengji's old duck pot with dried bamboo shoots, 168, is authentic, and it's no problem for four people.

Dried bamboo shoots are tender, ham is fragrant, soup is fresh and duck is crisp. Really highly recommended.

The ham and duck pot in the greenhouse is more delicious than that in Zhang Shengji, but its popularity is not high.

The ham and dried bamboo shoots in the old duck pot are very important. Xiangma, the owner of the greenhouse, has a ham factory in Jinhua, so she is very particular about the materials used.

Moreover, after eating the old duck pot, the soup in the old duck pot will be used. Duck soup is really delicious.

There are only ten pots a day, and they will be gone if you go late. It is recommended to make an appointment in advance.

Dongpo Meat (Four Seasons Jinsha, Lakeside 28)

Dongpo meat is basically available in restaurants in hangzhou dishes, but it is really rare. Dongpo meat in most restaurants makes me feel full of oil.

In fact, people in Hangzhou eat Dongpo meat, which has been upgraded. The golden braised pork of Hubin 28 is improved from Dongpo pork. Pork slices are arranged layer by layer, and then neatly coded into a pyramid shape, which is scary.

The pagoda is embedded with bamboo shoots, which is a little more elegant than the bold Dongpo meat.

Abalone braised pork in Four Seasons Jinsha Hall is also one of the most famous meat slices in Hangzhou.

The fat meat is suitable, fat but not greasy, melts in the mouth, and the surface sauce is thick. The greasy degree of braised pork, abalone and green beans is reduced once, which is more memorable.

Jiaohua Chicken (Hubin 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant)

Jiangnan Fu Gui Chicken in Lake No.28 of Hyatt Chinese Restaurant is the most ceremonial upgraded version of Hang Cheng beggar chicken.

The chicken is soft and waxy, mixed with the fragrance of lotus leaves and mushrooms, and the greasy taste of pork belly. I'm sure no one will have any doubts. This is the first beggar chicken in Hangzhou.

Another plus version of Ji Hua, in Park Hyatt Chinese Restaurant.

Black truffles are added to the rich chicken. Boning the whole broiler, adding Yunnan Boletus, Colombia Boletus, Italian black truffle oil, black truffle sauce and seasoning broth, wrapping with dried lotus leaves produced in West Lake, sealing with distiller's grains paste, and baking at 150. The chicken is tender and fragrant.

Of course, there are also cheap versions. In Hangzhou Hotel, beggars always hold iron eggs, so the juice is well preserved. The last time I went to eat was in 1998.

Zuixia (Weiziting, Xihu State Guesthouse)

Drunken shrimp is a famous dish in hangzhou dishes. It's a little cruel, but it's really delicious

Drunk shrimp I recommend the baked shrimp with Yangmei wine in Weizi Hall of West Lake State Guesthouse. This shrimp is choked with bayberry wine. After serving, wait for 3-5 minutes to open the lid, and there will be a strong bayberry fragrance. The freshest and most delicious food on the table, cruel food, shrimp, alive and kicking.

West Lake Vinegar Fish (Ziweiting, West Lake State Guesthouse)

Many diners think that the West Lake vinegar fish in Weizi Hall of West Lake State Guesthouse is the best in Hang Cheng.

West Lake vinegar fish is also the most famous fish in hangzhou dishes, but most of them are either too sweet or too expensive. The West Lake vinegar fish outside the building should be the most famous, but most of them should be disappointed.

But Weizi Concert Hall is different. Vinegar is sweet, without fishy smell, and the fish is fresh and tender. You can order a small part, which is absolutely beyond your expectation.

And there are too many outsiders in the building, but Wei Zitang is absolutely clean.

Longjing Shrimp (Four Seasons Jinsha)

Longjing shrimp is a famous dish in Zhejiang Province. Fresh shrimps are boiled with Longjing tea, and finally decorated with soaked Longjing tea.

Two things are very important for the success of this dish, the fragrance of Longjing tea and the Q bomb of shrimp.

Longjing shrimp in other restaurants is delicious, but this one is amazing.

Fried shrimp (new weekly)

Fried shrimps belong to New hangzhou dishes. Many restaurants use this dish as their main course, and I like New Weekly best.

The famous lobster sauce in New Weekly is very small, but the shrimp is very big, a little bit.

The large intestine of the outside store is only pickled, and the large intestine of Deming Hotel is pickled first and then fried. This frying method can not only heat the epidermis, but also make the epidermis crisp and oily, and the taste is richer.

The large intestine in the greenhouse is similar. It's delicious.

PS: Deming is closing the store for renovation and plans to reopen in March.

Dachang (Deming Hotel, Greenhouse)

Don't underestimate this piece of white-cut meat. It's really not easy not to get bored at the entrance.

Third Sister has been on fire in Hangzhou for nearly 20 years, focusing on the old three: white-cut meat, open-backed shrimp and stinky tofu with minced meat, which are almost necessary for the table.

Although the store address has been changed now, it is still very popular.

Cook the meat (three sisters)

The best mixed noodles are in Four Seasons Jinsha, soybean milk, I go to the port, I like Bao Mei, and steamed dumplings are naturally in Zhou Dajie, which is fine.

In addition, if you want to have brunch, you will choose brunch at Yuechao Restaurant in Park on weekends, which is the best buffet in Hangzhou at present.

Especially this year, after upgrading the menu, chefs can make it on the spot.

For example, afternoon tea, Park Hyatt's and Qianjiang Marriott's afternoon tea are all made by online celebrities, and Little Red Books are all kinds of fires.