What are the specialties in Xinjiang?

Xinjiang specialties include Turpan raisins, Korla fragrant pears, Xinjiang walnuts, Xinjiang south cakes and almonds.

1, Turpan raisins

Turpan raisins are a specialty of Xinjiang, because Turpan has a hot and dry climate, which is especially suitable for grape growth. The grapes planted here are very high in sugar content, and the raisins made are very sweet, greasy and delicious, which are especially loved by children. Turpan raisin is the representative of Xinjiang grape and a famous fruit in Xinjiang.

2. Korla fragrant pear

There are many specialties in Xinjiang, the most famous of which is Korla fragrant pear, which is pleasing to the eye, crisp and sweet, and is known as "the prince of fruit" and "the queen of pears". Its skin is thin and tender, with less juice and rich nutrition, which is deeply loved by locals and tourists at home and abroad. In addition, there are specialties in Xinjiang, such as Jiashi melon, Hetian Cistanche deserticola, Zhaosu potato, Xinjiang Xuelian, Na 'an and so on. It's all delicious food worth trying.

3. Walnut in Xinjiang

Walnuts in Xinjiang are divided into paper-skinned walnuts and thin-skinned walnuts. Paper-skinned walnuts are divided into three varieties: large, small and medium. Among them, small paper-skinned walnuts are very popular because of their moderate size, thin skin and high oil content, while thin-skinned walnuts are slightly larger and need to be pried open with a small hammer to eat, but they taste sweeter. Xinjiang walnut has high yield, large fruit and thin skin, which is not only loved by local people, but also becomes an important local cash crop.

4. Xinjiang brain cake

One of the specialties in Xinjiang is Naan, which is one of the staple foods in Xinjiang and has a long history. There are many kinds of naan in Xinjiang, such as egg naan, skin naan, spicy skin naan and so on. Xinjiang naan is made of flour as the main raw material, and different naan has different tastes and types. Xinjiang naan also has various shapes, such as round and square. Xinjiang nang is not only a daily food for local people, but also a unique landscape to attract tourists.

5.almonds

There are many specialties in Xinjiang, among which almond is one of the most precious dried fruits, and it is known as "the king of dried fruits" and "the treasure of the western regions". Mainly produced in Shufu, Yengisar, shache, Yecheng and other counties of Kashgar Oasis at the southern foot of Tianshan Mountain. Almond not only has high nutritional value, but also has high medicinal value, which has extremely high medicinal value. There are many varieties of almonds, about forty species, which are divided into five families, namely soft-shell sweet almond strain, sweet almond strain, thick-shell sweet almond strain and bitter almond strain.