Where is the origin of palace Pu 'er tea?

Pu 'er tea is mainly produced in Xishuangbanna, Yunnan Province. The area is full of rain all the year round, full of clouds, deep soil layer, fertile land and no pollution.

1. Pu 'er tea, also known as Dianqing tea, belongs to black tea. Because its original distribution center is in Pu 'er County, it is named Pu 'er tea.

2. Pu 'er tea has many functions, such as reducing blood fat, reducing weight, inhibiting bacteria, helping digestion, warming stomach, promoting fluid production to quench thirst, sobering up and detoxifying. Has the effects of clearing away stomach heat, promoting fluid production, promoting digestion, resolving phlegm, relieving alcoholism and toxic materials, promoting diuresis, dispelling cold, relieving cough and resolving phlegm, and reducing blood lipid and cholesterol.

Brewing method:

1, take a tea bowl (preferably a bowl with a lid), put about 5g into the bowl, and brew with high-temperature boiling water.

2. The first soaking time should be controlled within 15 seconds. Don't drink or pour out (called washing tea).

2. Then inject water. Immersion time depends on personal hobbies. If you like something strong, just soak it for a while, and if you like something weak, just soak it for a while. But the longest soaking time should not exceed 30 seconds.

3. Generally, Pu 'er tea with excellent quality is very bubble-resistant, generally it can be soaked for more than a dozen times, usually about 5 grams for 7-8 times.