Method for make spiced melon seed

Preparation materials: melon seeds, fragrant leaves, cinnamon, dried tangerine peel, star anise, fennel, crystal sugar, soy sauce and salt.

1, picking out impurities from melon seeds, and washing with clear water to remove impurities.

2. The spices are ready, and the rock sugar is ready.

3. Wrap the spices in gauze and put them in a pressure cooker. Pour the melon seeds into the pressure cooker, add a proper amount of water, press the melon seeds to see water, add soy sauce, salt and crystal sugar into the pressure cooker, cover the lid, and work 1 hour.

4. Continue to soak for 3-5 hours after the pressure cooker works. After soaking, remove with a colander and drain.

5. Spread the boiled melon seeds evenly on the baking tray, not too thick, and bake in the oven 100 degrees 1 hour.

6. You can take out the melon seeds and turn them over in the middle. The temperature and time are adjusted according to several ovens.