Can you make eggs with ordinary flour?

Of course. Anyway, it's up to you, because ordinary flour, his eggs are delicious, just add eggs and flour. If you can't do these two things well, you can't. Anyway, it depends on individuals, because everyone is different. After the eggs are taken out, they should be put on the drying rack to dry for about 2 minutes, so that the hot air and steam can be dispersed before eating, and the taste is crisp outside and soft inside. Click to learn more about joining the project.

Hong Kong egg is one of the authentic street snacks in Hong Kong, which is called omelet in Taiwan Province Province. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, and are half empty in the middle, so they taste particularly elastic when bitten. Eggs originated in the 1950 s. In order not to waste broken eggs, a grocery store owner tried to add flour, butter and other ingredients to make them into paste, and then baked them with a reverse mold.

Later, the mold was designed in the shape of a small egg, but it was very popular. The first eggs were made of duck eggs, because they are cheap and strong, and the fishy smell in the eggs can make the eggs more fragrant. Traditionally, eggs, such as chocolate, shredded coconut and black sesame, are sold by street vendors with trolleys. The delicious eggs appeared in Hong Kong in the 1950s. After decades of development, they have spread all over the streets of Hong Kong, but they are still hard to find in the mainland. Fukelai joined the first project to introduce eggs in the headquarters, developed exclusive equipment to make it easier and more convenient to operate, and boldly innovated and improved the technology. Finally, it developed a unique formula suitable for the tastes of all parts of the country, which was cheap and good, and became a Hong Kong-flavored food suitable for public consumption-Hong Kong eggs.