How to eat the beehive

Beehives can be cut into pieces and eaten raw or fried. Beehives can be harvested all year round, but they are often harvested in autumn and winter. Sun-dried or slightly steamed, dead bees and pupae, sun-dried, impurity-removed, cut into pieces, placed in a ventilated and dry place to prevent pressure and moth, eaten raw or fried.

Nutritional value of beehive: The chemical composition of beehive is very complicated, mainly containing beeswax, resin, grease, pigment, tannin, sugar, organic acid, fatty acid, glycoside, enzyme, insect hormone and so on. Honeycomb is rich in nutrients and vitamins, which is the first choice for regulating endocrine and nourishing the body.

Extended data

Honeycomb structure: The internal structure of a beehive is called a beehive, which is formed by a series of hexagonal columns made of beeswax. This hexagonal arrangement is called a honeycomb structure.

Just half of the nests (called nests) inside and outside the hive are staggered from each other, and the intersection point of the sides of the combined hexagon is the center of the hexagon. This is to improve the strength and prevent the bottom of the nest from breaking. In addition, it can be seen from the cross section that the direction of the nests on both sides is upward.

Honeycombs are strictly hexagonal cylinders. It has a hexagonal opening at one end and the bottom of a closed hexagonal pyramid at the other end, which consists of three identical diamonds.

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