Can oysters be used as soup?

You can stew soup.

1. When buying oysters, please open the shell and only take oyster meat. Put the oyster meat into the vegetable basket, gently rinse it under the tap to remove the ripples;

2. Soak laver in clear water, pick it up and cut it several times;

3. Wash the onion, cut the onion into sections and shred the ginger;

4. Boil water, add half a tablespoon of oil, add oysters to boil, add seaweed and shredded ginger, boil, add salt and pepper, and sprinkle with shallots.

Efficacy: nourishing yin and blood, clearing away heat and dampness, improving intelligence and strengthening brain, reducing fat and losing weight.

Ziwei flower oyster ham soup

Materials:

Prepare four purple flowers, one catty of clean oyster sauce meat, five grams of minced ham, ten grams of water-soaked mushrooms, ten grams of magnolia slices, a proper amount of pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.

Exercise:

1. Remove calyx and impurities from Osmunda japonica, wash and cut into filaments; Wash oyster meat, drain and chop. Wash ham meat, magnolia slices and shiitake mushrooms respectively and slice them; Blanch oysters, mushrooms and magnolia slices in boiling water.

2, the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices, salt, boil over high fire, add ham, mushrooms, magnolia slices, oysters, boil, add monosodium glutamate, crape myrtle, adjust the taste, and sprinkle with pepper.

Efficacy: Ziwei flower oyster ham soup tastes delicious and refreshing. Regular consumption can nourish yin and blood, stop bleeding and strengthen the spleen, stimulate appetite and detoxify. Suitable for weakness, restlessness, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.

Luffa oyster soup

Materials:

Prepare a catty of loofah, oyster meat150g, monosodium glutamate, allspice powder, wet starch, vegetable oil, cooking wine, clear soup, chopped green onion, Jiang Mo, sesame oil and salt.

Exercise:

1, first scrape the loofah, wash it and slice it; Blanch the oyster meat in a boiling water pot for five minutes, and then cut it into thin slices.

2, wok fire, oil to 60% heat, stir-fry oyster slices, cooking wine, clear soup, boil over medium heat, add towel gourd slices, chopped green onion, Jiang Mo, boil, add salt, monosodium glutamate, spiced powder, wet starch, pour sesame oil, and mix well.

Efficacy: Luffa Oyster Soup is delicious, which can clear away heat and toxic materials, cool blood, quench thirst and lower blood sugar. It is very suitable for patients with diabetes, prostatitis and urethritis.

Oyster is also called oyster, oyster and bivalve mollusk. The body is oval and has two shells. It lives in shallow water and has delicious meat. Oyster is a mineral medicine, which is sweet and salty, slightly cold, and has the functions of calming the nerves, softening and resolving hard mass, astringing and astringent, calming the liver and suppressing yang. Suitable for patients with spondylolisthesis syndrome and stomachache and acid reflux, others are suitable for raw food.