Processing technology of Liu Chen bean curd stick

Choose soybeans (mung beans are the best, followed by soybeans) and foam oil.

The process of making yuba is as follows: first, soak soybeans in clear water, grind them into soybean milk after six or seven hours, then foam them with oil, then filter them with a filter for three times, then pour the filtered soybean milk into a pot to boil, and then reduce the fire of the soybean milk to form a layer of skin on the soybean milk, which is the skin of yuba. Roll the skin on the oiled straw. Sun-dried outside the house, steaming the sun-dried bean curd stick to be soft, removing the straw stick to form a hollow bean curd stick, and air-drying it on the table to obtain the finished product.

Before 1., bean selection, soaking, pulping, filtering and other processes are all the same as the production process of tofu. The difference is that the boiling slurry is boiled with purple fire, and 0. 1% foam oil is added to the boiling soybean milk pot to remove the foam. While heating, divide the pan surface into two parts with a wooden stick, and use a fan to speed up the peeling of oil on the pan surface. About 2-3 minutes, a thin layer of soybean oil skin appeared on the surface. Then, use sorghum stalks coated with edible oil to pick them up from one end to the other, take out the oily soybean milk film, air-dry it to half-dry, put it in a steamer, and heat it to regain moisture. After air drying, it will become cylindrical. 1 kg of beans can produce 20 ~ 30 tofu sticks. Each piece weighs 60 ~ 70g.

2. Make foam oil from cottonseed oil, rapeseed oil and peanut oil, add 0. 1% plant ash, mix and stir, and boil it into syrup liquid, which is foam oil.

There are more than twenty cooking methods of tofu sticks, such as roasting, stewing, frying, naan and cold salad, each of which has its own special flavor.

Chenliu bean curd stick has a history of 200 ~ 300 years, and it is said that it was a tribute from the Ming Dynasty. It is a gel formed by agglutinating cooked protein, oil and water. The product is nutritious and delicious. Soak in cold water 1 ~ 2 hours before eating, then cut into sections, add side dishes and seasonings to stew famous dishes.