Which flavor of white elephant instant noodles is the best?

White elephant instant noodles are the best to eat. The taste of bone soup with big bone noodles is not the same as that of traditional water and seasoning, but directly becomes a bowl of broth, and noodles also absorb the rich taste of soup. Its bone soup bag is made by concentrating the long-simmered bone soup by modern technology, which makes the big bone noodles not only have the rich and delicious flavor of the big bone soup, but also lose nutrition, and realizes a brand-new upgrade from cooking noodles to cooking noodles with bone soup.

Among the delicious series of Baixiang soup, the best are "old chicken soup noodles" and "signature pork bone soup noodles", both of which are equally delicious and popular.

1, old hen noodle soup:

The noodles in the old hen soup noodles are elastic and foam-resistant, which absorbs the soup of the old hen soup and makes the noodles more delicious. Old hen soup noodles contain old hen dumplings, which are made from real old hen soup by boiling and concentrating. The soup base is rich and smooth, delicious and has no fishy smell. When brewing, water and soup base can be perfectly blended without separation.

2. Signature pork bone noodle soup:

The bone soup on the signature pork bone soup noodles is delicious, and the noodles are strong. In particular, its soup head is rich and delicious, rich in taste, not light or greasy, and moderately salty. When brewing, you can put it in a soup bag, which will make the taste of noodles and soup better integrated, so that the noodles will be more gluten-free.

White elephant soup series instant noodles are really delicious, and taste better than smell. Many netizens said that Tang Hao series instant noodles can be eaten for three days without getting tired.