How can mutton be cured and roasted to taste good?

Practice of kebabs: Spare ingredients: 500g of lamb leg, half onion, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, ginger 1 slice, cooking oil 1 tablespoon, and cumin grains;

Production process: step one, choose mutton with fat and thin, and mutton with fat and thin. After washing, dry the water with kitchen paper towels, cut the mutton into slightly larger hob blocks, and cut all the mutton.

Step 2, slice a slice of ginger, peel and shred onion, put mutton, shredded onion and ginger into a big bowl, and add cooking wine, salt, cumin powder and soy sauce;

Step 3, add some cooking oil to it, put on gloves and mix well, cover it with plastic wrap, put it in the refrigerator for one night, prepare bamboo sticks and soak them in cold water in advance;

Step 4, after the mutton is cured, the shredded onion and ginger are removed, the mutton slices are strung on bamboo sticks, and all of them are processed in turn to obtain the kebab;

Step 5, spread oil paper on the baking tray, put it at the bottom of the oven, put the kebabs on the grill, sprinkle the seasoning mixed with Chili powder, cumin powder and salt at the same time, put it in the middle of the oven, bake at 200 degrees 10 minute, take it out, turn it over, sprinkle the seasoning, and continue baking for 5 minutes, and then get out of the oven.

Cooking tip: 1, choose fat and thin mutton. When roasting, the fat and oil will be forced out, so that the roasted mutton will taste more fragrant. Remember not to cut the mutton too small, the slightly larger piece will taste better;

2. How can mutton kebabs be pickled before they are fragrant? The food stall owner shared 1 tricks, and pickled mutton with ingredients such as onion and ginger in advance. Among them, edible oil is a very important one, which can help to lock the moisture in mutton and ensure that mutton is tender, smooth and juicy, so that the roasted mutton skewers are tender and oily.

3, mutton skewers can not be marinated for less time, at least 4 hours. Pickling overnight is the best choice, and mutton can become more delicious. Put a baking tray covered with oil paper at the bottom of the oven to receive the oil, otherwise it will be difficult to clean the sheep oil dripping in the oven.