How to wash the fans?

Question 1: How to clean the vermicelli sausage? Connect one end of the vermicelli sausage to the faucet, turn on the faucet and let the water flow wash away the dirt inside the vermicelli sausage; Rinse until the water is clear, then turn off the water, and add 1 spoon of salt to the vermicelli: repeatedly pinch by hand until the salt is completely melted, and then rinse with water again: put salt again, repeatedly pinch until the salt is melted, and rinse off: tear off the white things on the side (many people like not to tear them), turn the vermicelli over, repeat the first step, and then rinse with water on the tap: after turning off the water. Release the powder again, squeeze it repeatedly for more than ten times, and then wash it:

Pour 2 bowls of water into the pot, add 1 tbsp of cooking wine, add vermicelli, cook until the water boils 1 min, and take out vermicelli:

Cut the vermicelli into sections, add 1 tablespoon salt and 1 tablespoon raw flour, squeeze it for a dozen times, and then rinse it. There is no taste at all:

Question 2: Do you want to wash vermicelli? If it is too thick, you should wash it. But since there are no bugs and there are many You Zhu, it's better to wash them.

Question 3: How to clean pork sausage? 1 Knead a piece of paper into a ball, put it at one end of the vermicelli, fill it with water, then squeeze it out like that from beginning to end and do it twice.

In fact, vermicelli itself is to eat the powder inside, and the inside itself is clean. If you turn it over and grab it with salt, it won't taste good if you wash it too clean.

2 Pinch the vermicelli sausage with your hands to see if there is any arch. There may be insects in places with low arches. If not, wash the outside with water! Scrubbing with a small amount twice, washing with vinegar 1 time, kneading with flour, and finally scrubbing with clear water several times.

Question 4: How to clean the vermicelli sausage? Because there is a layer of mucous membrane in the small intestine, if it is not cleaned, it will smell like fish, so the cleaning intensity is very important. There are many ways to thoroughly clean the pig's small intestine. A relatively simple method is to soak the pig's small intestine in cola, soda water or alum water for half an hour, and then wash it with water after soaking, so that the mucosa can be easily removed. The pig small intestine soaked in soda water is scalded with boiling water before cooking, which not only tastes crisp, but also prevents spitting water from changing color. The other method is also very simple. You can scrub the pig's small intestine with salad oil (or edible oil), flour, vinegar or garlic tail, and then rinse the scrubbed impurities with clear water. Or 1, when cleaning vermicelli, add some vinegar and a tablespoon of alum to the water, rub it for a few times, and then rinse it with water for a few times, and it will be clean. 2, buy water such as pig intestines, add some salt and alkali before cleaning, which can reduce its odor. 3. It is also effective to wash fat intestines and pork bellies with rice. 4. Washing pig intestines twice with sauerkraut can basically eliminate the fishy smell. 5. Wash with flour and vinegar several times respectively. 6. After putting some sesame oil, there is no taste at all.

Exercise:

One: cook rice porridge:

After washing the rice, marinate it with proper amount of oil and salt for 30 minutes, put it in a pot, add 4~5 bowls of water, and turn to low heat after the fire is boiled.

Cook into rice porridge;

Two: powder sausage:

1: Connect one end of the vermicelli sausage to the faucet, turn on the faucet and let the water wash away the dirty things in the vermicelli sausage;

2. Rinse until the water becomes clear, turn off the water, and add salt 1 teaspoon to the vermicelli;

3. Squeeze repeatedly by hand until all the salt is melted, and then wash it with water: put the salt again, and so on.

Squeeze until the salt melts, then rinse:

4. Tear off the white things on the side (many people like not to tear them), turn the fans over and repeat the first one.

Step: connect it to the faucet and rinse it with water:

5. After turning off the water, add 1 tablespoon of cornflour:

6: Squeeze by hand for more than a dozen times, and then rinse with clear water; Release the powder again, squeeze it for more than ten times, and then wash it.

Cleaning:

7: Pour 2 bowls of water into the pot, add 1 tbsp cooking wine, add vermicelli, and cook until the water boils 1 min, then take out vermicelli:

Cut the vermicelli into sections, add 1 tablespoon salt and 1 tablespoon raw flour, squeeze it for a dozen times, and then rinse it. There is no taste at all:

8: After processing the vermicelli sausage, the rice porridge is almost cooked. Cook the vermicelli sausage in rice porridge for about 20 minutes and add some salt.

Just put some shredded ginger and chopped green onion;

Yiyi experience sharing:

1: I like to eat soft vermicelli, so it takes a long time to cook; If you like new things, please wait.

When the rice porridge is almost ready, put it in and cook for about 2~3 minutes.

2. To clean the vermicelli sausage, just pay attention to the three steps of flushing, putting salt and powder on the faucet.

Wash the sausage;

3: Remember to put some shredded ginger when cooking rice porridge vermicelli, which will taste much better;

4: When eating, you can cook it with a small amount of oil and soy sauce to make a soy sauce dish, and then eat the soy sauce vermicelli.

Question 5: How to clean the small intestine of pigs? One is: don't use salt water, it will break easily when you pour it. Wash the small intestine with clear water first, then turn it over and take a leaf to help wash it, and then wash it repeatedly with starch and raw flour.

There is another way: using flour and vinegar is the easiest way. Mix flour and vinegar together, let it dry, then rub it with large intestine, and then rinse it with water. Using alkali only makes the large intestine cook quickly, but it is best to cook slowly with a small fire.

After washing, soak in salt for one hour. If you cook it again, it won't be bitter.

Question 6: Q, do you want to wash the pork sausage? If it's pork sausage, you can't wash it. The powder inside is very nutritious. Just boil the water.

If it is a small intestine, clean up the contents, otherwise it will be very bitter. Just ask when you buy it.

Question 7: It is said that there is no need to wash the fat sausage. Is that so? Is this sanitary? Pork vermicelli is to be cleaned inside. Tear off the white fat outside, don't tear the intestinal membrane, turn the intestine upside down, rub it with salt, wash it with water, turn it back and wash it again.

Question 8: Do pork sausages need to be turned over and cleaned? Give some advice, housewives and sisters, and wait for dinner! Don't turn it over

The powder inside is very nutritious, but you should pinch it bit by bit to feel whether there is ascaris in it.

Cut the white oil along the vermicelli, leaving it as wide as the picture above.

Stir-fried small intestine

Raw materials:

200g of pig small intestine, Dongru10g, Ginger10g, Onion10g, Garlic10g.

Seasoning:

Peanut oil 30g, salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, sesame oil 5g, a little pepper, wet powder 20g and clear soup 50g.

Exercise:

1. Wash and cut pig intestine, cut mushrooms, slice ginger, cut onions and cut garlic at both ends.

2. Put oil in the pot, add ginger slices, garlic slices and wax gourd slices, and fry the small intestine dry.

3. Add broth, add salt, monosodium glutamate, sugar, soy sauce and pepper until the juice is thick, thicken it with raw flour and pour in sesame oil.

Braised small intestine

1 .1 Jin of pig small intestine. After buying it back, wash it carefully with vinegar and pepper to remove the odor.

2. Cut into small pieces of 1.5 cm.

3. Put star anise, ginger and salt into the pot, put it into the small intestine and cook for about 5 minutes. Remove oil from the small intestine.

4. Take out the small intestine and control the water to be clean.

5. Put oil and sugar in the pot and simmer the sugar on low heat.

6. Put in the small intestine and stir fry over high heat.

7. Add pepper, soy sauce, chicken essence, chopped green onion and minced garlic. Stir fry.

8. Add a little water and simmer. Dry the soup. But I still saved some soup for dinner. Absolutely delicious.

Stewed pork intestines with hawthorn

Formula: hawthorn root 60g wild pumpkin root 120g Osmunda japonica root 500g Gardenia root 30g Vitex negundo root 18g water hyacinth root 9g pig small intestine 200g ginger 5g onion 5g salt 5g.

Compilation: 1. Put the seven medicines into gauze bags, put them into a stew pot, add 500 ml of water, fry for 25 minutes, and take out the medicine bags for later use.

2. Wash the pig's small intestine, cut it into 5cm long sections, slice ginger and onion.

3. Put the liquid medicine, pork intestines, ginger, onion and salt into a saucepan, boil it with high fire, and then simmer for 40 minutes.

How to eat: once a day 1 time, take it on an empty stomach every morning, and eat 50 grams of pig small intestine each time.

Efficacy: dispel damp heat, remove blood stasis, nourish liver and spleen, and eliminate ascites. Used for patients with liver cirrhosis and ascites.

Note: Avoid eating fish, shrimp and bamboo shoots when taking this prescription. Generally, mild patients are given a dose of 10, and severe patients are given a dose of 15. After ascites is eliminated, steam yellow chicken with this recipe and Aigen decoction. Indications of advanced cirrhosis.

Sausage (mainly filled with bean starch paste)

Raw materials: 2.5 kg of pig fat and lean meat, appropriate amount of pig small intestine, dry starch 1 kg.

Seasoning: sesame oil 250g, salt12g, soy sauce120g, minced garlic and chopped green onion 75g, rice vinegar120g, pepper12g, meat (cardamom, clove, cinnamon, Amomum villosum, angelica dahurica (6544.

Cooking method:

(1) g meat grinder minces pork into fine meat, adds various seasonings and mixes well to make stuffing.

(2) Boil 870g of dry starch and stir it into thick paste. Then pour all the thick paste and edible red into the meat stuffing and stir well to make the meat stuffing pink.

(3) Add rice vinegar and pepper into the pig's small intestine, knead it repeatedly, remove the mucus on the intestine, rinse it repeatedly with clear water, slowly pour the meat stuffing into the intestine with a funnel, tie the two ends of the intestine together, cook it in slightly boiling water in a pot for 30 minutes (no more than 100℃), take it out, let it cool, and slice it for eating.

Characteristics of dishes: five flavors are rich, refreshing and not greasy, and easy to preserve after smoking.

Question 9: How to wash pork sausage? First, hold it between your thumb and forefinger, pull it from one end to the other, rinse the pork sausage inside and outside with clear water, then gently apply some salt, repeat it several times, and then rinse it with clear water. Don't rub too many times to avoid bitterness.

Question 10: Do you want to wash the pork sausage inside? How else to eat? Turn it out and wash it gently with edible alkali. Don't rub it too hard, or it will be very bitter.