Simple method for making cassava pancakes

Ingredients: cassava flour, water.

Accessories: corn oil, red bean paste, sugar.

1, cassava flour, add some cold boiled water to the flour and mix well.

2. Beat in two more eggs and continue to stir well.

3, the right amount of seaweed washed and squeezed, shredded by hand, added to the egg paste.

4. Add appropriate amount of salt and chicken powder to taste and stir well.

5. Heat the pot, pour in the right amount of oil and shake the pot evenly.

6. Scoop a proper amount of batter, let it stand for half a minute, then start to lift the cake from the edge, continue frying 15 seconds before serving.