What are the local products in Zhejiang?

Question 1: What are the specialties of Zhejiang and Hangzhou?

Hangzhou Baiju Tea Xiaoshan Lace Xiaoshan Hu Xiang Water shield West Lake Tianzhu Chopsticks Xihu Silk Umbrella Qingxi Longyan Lin 'an Seedless Square Persimmon Longyang Ginkgo Hangzhou Brocade Hangzhou Silk Imitation Southern Song Dynasty Official Kiln Bamboo Weaving Craft, Bamboo and Rattan Products Shou Chang Chestnut Changhua Bloodstone Baijiang Chestnut Anding Yunwu Tea Shuzhong Scissors Pork Meat Yanzhou Sydney Xin 'anjiang Rainbow Trout Xiaolin Huangjiang Xiaoshan Yangmei Xiaoshan Dried Dishes Xiaoshan Radish Dried Xiaoshan Sanhuang Chicken Xiankelai Lake Basin Xiqiao Silver Mud West Lake Lotus Noodle West Lake Longjing West Lake Brass Acanthopanax Senticosus Seedless Square Persimmon Wang Fan Tonglu Tianmu. Dragon Grape Tangqi Loquat Edible Mushroom Shao Zhiyan Brush Linping Braised Mutton Linping Orange Rattan Ye Li Bailian Jiukeng Maojian Jingshan Xiangming Jiande Sesame Seed Cake Jiande Strawberry Jiande Tea Turtle Braised Mutton Fuchuntang Snow Bud Fuchuntang Snow Water Cloud Green Tea Fuchuntang Kuding Tea Fuchuntang Baked Potato Dried Fuchuntang Mudfish Dongqiao Township Torre Dongwu Mountain Tofu Skin Chunan Pecan Chunan Kiwi Super Shan Mei Changhua Pecan Chestnut Ginkgo.

Huzhou specialty

Changxing Ginkgo Huzhou Zhangyipin Sauced Mutton Huzhou Silverfish Smoked Bean Tea Huzhou Embroidered Brocade Huzhou Tianmu Bamboo Shoot Dried Huzhou Puyuan Sweater Huzhou Oupearl Huzhou Asparagus Huzhou Leidian Guoxing Watermelon Huzhou Silk Purple Bamboo Shoot Tea Zisha Pot Bamboo Forest Chicken Zhangyipin Sauced Mutton Zaoyuan Bamboo Shoot Bride Tea Taihu Crab Taihu Herring Taihu Lily Double Cross Qingxi Turtle Green Smoked Bean Oupearl Nanxun taro. Nanxun Wine Mogan Yellow Bud Fish Fresh Linghu White Lentils Silk Leidian Pearl Leidian Pipa Leidian Guoxing Watermelon Orange Red Cake Jinshaquan Silverfish Huanghua Pear Huzhou Feather Fan Snow Lotus Huzhou Big Wonton Lake Pen WindNo. Ding Lianfang Qianzhangzi Guagua Daxi Carya Pecan Stinky Tofu Dried Changxing Ginkgo Anji Bamboo Sun Anji Bamboo Bonsai Winter Bamboo Shoots Anji Chestnut Anji White Piece Anji White Tea.

Jiaxing specialty

Jiaxing Wufangzhai Zongzi, Nanhu Ling, salted duck, Hongda roasted chicken, blue printed cloth, Fen lake crab, Pinghu honey, Pinghu rotten egg, Pinghu watermelon, Chrysanthemum morifolium, Jiashan yellow wine, Wuzhen eldest sister-in-law cake, Wuzhen silk cotton, Li, steamed pork with lotus leaves, Bazhen cake, Yangmiao Xuecai, Pujiang painting and calligraphy Zhu Wanchang cake fighting Yangmiao Xuecai salt official Xie Qiao mustard Xitang Bazhen cake Wufangzhai Zongzi Wuzhen aunt. Three knives Haining leather Fen lake crab Chunyuan clear-cut eight-character grapes May Pearl "green Li Xiang" tea "green health" brand nutrition egg "Snow White" angora rabbit

Jinhua specialty

Jinhua ham, Jinhua bergamot, Chinese kiwi fruit, Jinhua shortcake, Jiangdong strawberry, Jinhua muscovy duck, Jinhua private liquor, Caozhai brown plum, Lipu Miao, Xia Ling taro, Tangya grape, Pujiang wheat straw cut paste, Jinhua bamboo shoots, Jinhua torreya, steamed sesame, bean curd, buckwheat, Wuzhou roasted eel and Jinhua camellia. Yuandong white peach, honey fire recipe, Jinhua bean curd steamed oil sesame Zhejiang Fritillaria source Dongbaitao Yongkang Grey Goose Yiwu commodity Yiwu ham Yiwu brown sugar Yiwu Donghe meat pie Xuanping Lianzi Xiaojingsheng refined peanut Wuzhou roasted eel Wuyi mushroom Wuyi Hangzhou honey pear Wuyang spring rain tea pond duck grape Yongkang Shun taro Shousheng Brewmaster stewed chicken pear meat wheat cake tomato sauce potato cake Puyang bean curd Pujiang wheat straw cut and paste Pujiang wheat cake Pujiang two sides yellow wheat cake Nanzhao wooden house loquat honey. Zhihuofang Ma Jian Yang Meiling Xiamao Taro Lipu Miaolanxi Mao Feng Tea Lanxi Orchid Lanxi Daqingdou Kongmingsuo Golden Amber Jujube Jinhua Dictyophora Jinhua Wuzhou Rock Tea Jinhua Crispy Jinhua Shuanglong Silver Needle Tea Jinhua Camellia Jinhua Lotus Root Powder Jinhua Double-headed Black Goose Square Rock Paper Flower Square Yanshifang Rock Green Milling Rock Red Orange Dongyang Bamboo Weaving Dongyang Garden Lake Dongyang Womian Dongyang Lock Powder Dongyang Woodcarving Dongyang Ham Dongyang Tea Grass Shredded Chinese Liquor.

Lishui specialty

Yunhe Wooden Toy Lishui Songyang Kuding Tea Longquan Mushroom Longquan Sword Jinyun Horse >>

Question 2: What are the specialties of food in Zhejiang? Hangzhou Shuimi pear: also known as Xihu Mi pear. One of the famous pear varieties in Zhejiang. Location: Hangzhou. The main varieties are Yakumo, Taibai and Jushui. The tree has great potential and high flowering and fruiting rate. The fruit is large, yellowish, nearly oblate, with rust spots on the top, yellow and white, fleshy near the depression, shallow and wide, and ditch-shaped. The flesh is crisp and the juice is sweet. Marketing inside and outside the province, exported to Hong Kong and Macao markets. Click View to view the big picture of the West Lake water shield: produced in West Lake, Hangzhou, Zhejiang Province. There is a record of the water shield near the third bridge of the West Lake in the Ming Dynasty. Picking from mid-April to late September every year. However, from mid-May to mid-July, the stem and leaf of water shield are tender, with more protein and the best quality. Every100g of fresh product contains 900mg of protein. Sold to Beijing, Guangdong, Shanghai, Hangzhou, Nanjing and other places, and exported to Japan, Hong Kong and Macao. Click to view and log in to see a larger picture of hickory: Juglandaceae, also known as small walnut. Deciduous trees Naked buds, monoecious. This stone is oval. Zhejiang traditional specialty has a long history. It is produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, and distributed in Qianchanghua, Qi Lin, tangcun in Anji, Xiaofeng and Tonglu in Lin 'an. Changhua's output ranks first. After the Millennium, fruits were picked. After peeling, high-temperature astringency removal and frying, the nuts are crisp and nutritious. They are the best products for holiday consumption and gifts to relatives and friends, and are deeply loved by consumers at home and abroad. You can also squeeze oil, the oil content is as high as 70%, it contains 18.3% of protein and various vitamins, and it has the effect of moistening intestines and nourishing kidney. Grease feed cake can be used as feed and fertilizer; The shell can be used to make alkali, and the content of potassium carbonate is more than 60%, which is used as raw material for chemical industry and light industry. Click to view and log in to see the big picture of Dongwu Mountain tofu skin: it is produced in Wudong Village, Shoujiang Township, Fuyang County, Zhejiang Province, and has a long-standing reputation in Zhejiang, Shanghai and Jiangsu provinces, especially Buddhism. It is made of soybean by peeling, soaking, removing beans, grinding beans, cooking, filtering, heating, peeling, drying, winding and finishing. As thin as cicada's wings, as light as silk thread, oily and bright, it is not easy to mildew, so it is called golden coat. Its protein content is as high as 48 ~ 54%, and it contains fat and various amino acids, so it is an important raw material for making high-grade vegetarian dishes. Clear and pure mineral water with excellent water quality has few impurities, but high mineral content. The water temperature is warm in winter and cool in summer, so it is an ideal production water. There were 13 temples in ancient Jiu 'an, where Buddhism flourished. Many villagers make tofu skin for monks and nuns. Due to the excellent quality of products and the spread of temples, Dongwu Mountain tofu skin became more and more famous, and its supply scope was extended to major temples in Hangzhou, Ningbo, Shanghai and Suzhou, and it was listed as a tribute in the Ming Dynasty. Before the founding of New China, 90% people in the village were engaged in the production of tofu skin, and their skills were passed down from generation to generation. After the founding of the People's Republic of China, centralized production and unified supply greatly improved the output and quality, and set up special counters in scenic spots. This product was rated as a quality product in Zhejiang Province on 1984. In addition to the vegetarian needs of Buddhist temples, hotels in Suzhou and Hangzhou also sell them. Click View and log in to view the larger image. Xiaoshan chicken: produced in Xiaoshan city, Zhejiang province, also known as Xiaoshan breeder chicken and Cantonese chicken. It is an excellent variety with both meat and eggs, and its body is fat. Generally, an adult cock weighs about 3 ~ 3.5 kg, a hen weighs about 2 kg and a capon weighs 5 kg. Feather, beak and shin are all golden yellow, so it is also called Sanhuang chicken. Pectoral muscles are particularly developed, feet are strong, lively and active, and they like to find live food. Mainly distributed in Guali, Peng Yi, Kanshan, Chengbei and other places. The origin is located in the alluvial plain of Qiantang River, with developed agriculture and rich feed, which is suitable for raising chickens. In addition, local farmers have rich experience in raising chickens, so it has the characteristics of early maturity, fast growth, fat body, tender meat and high egg production rate. In recent years, breeder farms have been established to rejuvenate and purify chickens, thus solving the problem of hybridization and degradation of chickens. Chickens hatched by electricity can lay eggs in about 180 days, with an annual output of 120 ~ 150, each weighing 54 ~ 56 grams. The fat content of chicken is less than that of ordinary chicken. According to the determination, 100g chicken contains 23g protein, and the fat is only about1g. Adult chickens can accelerate their growth in time and are tall, commonly known as Xiaoshan red-haired capon. Xiaoshan chicken is rich in nutrition and has the effect of nourishing five internal organs and treating spleen and stomach weakness. Folk stewed chicken astragalus has a good effect on chronic hepatitis, soreness of lumbar muscles, neurasthenia, night sweats due to deficiency of qi and kidney yang. As early as the Spring and Autumn Period, folk local breeders were selected to watch and play in Yuegong, and gradually formed an excellent chicken breed called Yueji. Later, it spread from the palace to the people, and then it was carefully cultivated to become Xiaoshan chicken today, so its >>

Question 3: What is the best specialty in Zhejiang?

Zhejiang is rich in natural products since ancient times, and there are many famous local products. Mountain products specialties: Changhua bloodstone, Qingtian pyrophyllite, mushrooms and fungus. The green tea in Longjing Village, West Lake, Hangzhou is famous all over the country. Shifeng Longjing is the best. Famous foods include Jinhua ham, Shaoxing wine and fermented bean curd. Zhejiang famous fruits include Huangyan tangerine, Wenzhou tangerine, Quzhou tangerine, Fenghua peach, Tangqi loquat, Zhuji torreya and so on. Rich in large and small yellow croaker, hairtail, squid and four major fish. Famous handicrafts include Hangzhou Brocade, Xihu Silk Umbrella, Fans, Scissors, Ningbo Embroidered Clothes, Xiaoshan Lace, Hundred Hemp Straw Mat, Shengxian Bamboo Weaving, Qingtian Stone Carving, Huang Yang Wood Carving, Dongyang Wood Carving, etc. Zhejiang silk has a production history of 4700 years. Huansha Creek at the foot of Zhuluo Mountain in Zhuji City is said to be the relic of Shi Huansha, one of the four beauties in ancient China. The city is full of people and women, and Luo Qi is like a cloud. Since the Ming and Qing Dynasties, not only Hangjiahu Plain is famous for producing high-quality silk, but Hangzhou is also the hometown of looms and is known as the silk house.

Question 4: What are the specialties in Zhejiang? Many of them are found in other places, such as chrysanthemum tea (chrysanthemum), asparagus candy and pecans. I don't think I have a headache about special products every year. The Hangzhou specialties I simply bought are: Paradise Umbrella, West Lake Water Shepherd, West Lake Lotus Root Starch and West Lake Longjing Tea.

Question 5: What are the specialties in Zhejiang? Hangzhou has Longjing tea, sweet and sour fish, Dongpo meat, Ningbo seafood, Jiaxing zongzi Jinhua ham, and crisp Zhoushan seafood.

Wenzhou has the most snacks and seafood. There are Tieguanyin, Longjing tea, sweet and sour fish Jinhua ham and shortbread in Hangzhou.

Jiaozi in Jiaxing, hairy crabs in Taihu Lake.

Longjing tea, sweet and sour fish, Dongpo meat, Ningbo seafood, Jiaxing jiaozi, Taihu hairy crabs.

Question 6: What are the local products of Changxing, Zhejiang? Purple bamboo shoots, tea leaves, green plums, gingko and millet.

Question 7: What are the specialties in Taizhou, Zhejiang? Grapes (Binhai) are embedded with rice cakes, watermelons (Ruoheng), sugar cane (Zeguo) and seafood; Yellow croaker, hairtail, pomfret, mackerel, eel and cuttlefish. Penaeus japonicus; Red shrimp, plum scare, shuttle shrimp and other products are famous far and wide, mainly for shrimp export, and are known as' shrimp kingdom'. Might as well bring some back. By the way, Wenling Workers' Cultural Palace Entertainment Center, located at No.255 Renmin Middle Road, Taiping Street, Wenling City, is also a very attractive place. Fruit specialties include high orange citrus, loquat, bayberry and Yulin watermelon. Seafood specialties include yellow croaker, hairtail, pomfret, giant salamander, mackerel, eel, cuttlefish and other prawns, red shrimp, plum shrimp and swimming crab. The more famous ones are: Wenling embedded rice cake, high orange, unicorn, watermelon, Ruoshan, mung bean noodles and Zeguo old wine. If you don't know how to say it in written language, don't talk about seafood, especially shrimp.

Hope to adopt

Question 8: What are the specialties in Zhejiang? Hangzhou Shuimi pear: also known as Xihu Mi pear. One of the famous pear varieties in Zhejiang. Location: Hangzhou. The main varieties are Yakumo, Taibai and Jushui. The tree has great potential and high flowering and fruiting rate. The fruit is large, yellowish, nearly oblate, with rust spots on the top, yellow and white, fleshy near the depression, shallow and wide, and ditch-shaped. The flesh is crisp and the juice is sweet. Marketing inside and outside the province, exported to Hong Kong and Macao markets.

Water shield of West Lake: produced in West Lake, Hangzhou City, Zhejiang Province. There is a record of the water shield near the third bridge of the West Lake in the Ming Dynasty. Picking from mid-April to late September every year. However, from mid-May to mid-July, the stem and leaf of water shield are tender, with more protein and the best quality. Every100g of fresh product contains 900mg of protein. Sold to Beijing, Guangdong, Shanghai, Hangzhou, Nanjing and other places, and exported to Japan, Hong Kong and Macao.

Carya cathayensis: Juglandaceae, also known as small walnut. Deciduous trees Naked buds, monoecious. This stone is oval. Zhejiang traditional specialty has a long history. It is produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, and distributed in Qianchanghua, Qi Lin, tangcun in Anji, Xiaofeng and Tonglu in Lin 'an. Changhua's output ranks first. After the Millennium, fruits were picked. After peeling, high-temperature astringency removal and frying, the nuts are crisp and nutritious. They are the best products for holiday consumption and gifts to relatives and friends, and are deeply loved by consumers at home and abroad. You can also squeeze oil, the oil content is as high as 70%, it contains 18.3% of protein and various vitamins, and it has the effect of moistening intestines and nourishing kidney. Grease feed cake can be used as feed and fertilizer; The shell can be used to make alkali, and the content of potassium carbonate is more than 60%, which is used as raw material for chemical industry and light industry.

Dongwushan tofu skin: produced in Wudong Village, Shoujiang Township, Fuyang County, Zhejiang Province, it has a long-standing reputation in Zhejiang, Shanghai and Jiangsu provinces, especially Buddhism. It is made of soybean by peeling, soaking, removing beans, grinding beans, cooking, filtering, heating, peeling, drying, winding and finishing. As thin as cicada's wings, as light as silk thread, oily and bright, it is not easy to mildew, so it is called golden coat. Its protein content is as high as 48 ~ 54%, and it contains fat and various amino acids, so it is an important raw material for making high-grade vegetarian dishes. Clear and pure mineral water with excellent water quality has few impurities, but high mineral content. The water temperature is warm in winter and cool in summer, so it is an ideal production water. There were 13 temples in ancient Jiu 'an, where Buddhism flourished. Many villagers make tofu skin for monks and nuns. Due to the excellent quality of products and the spread of temples, Dongwu Mountain tofu skin became more and more famous, and its supply scope was extended to major temples in Hangzhou, Ningbo, Shanghai and Suzhou, and it was listed as a tribute in the Ming Dynasty. Before the founding of New China, 90% people in the village were engaged in the production of tofu skin, and their skills were passed down from generation to generation. After the founding of the People's Republic of China, centralized production and unified supply greatly improved the output and quality, and set up special counters in scenic spots. This product was rated as a quality product in Zhejiang Province on 1984. In addition to the vegetarian needs of Buddhist temples, hotels in Suzhou and Hangzhou also sell them.

Xiaoshan chicken: produced in Xiaoshan city, Zhejiang province, also known as Xiaoshan breeder chicken and Cantonese chicken. It is an excellent variety with both meat and eggs, and its body is fat. Generally, an adult cock weighs about 3 ~ 3.5 kg, a hen weighs about 2 kg and a capon weighs 5 kg. Feather, beak and shin are all golden yellow, so it is also called Sanhuang chicken. Pectoral muscles are particularly developed, feet are strong, lively and active, and they like to find live food. Mainly distributed in Guali, Peng Yi, Kanshan, Chengbei and other places. The origin is located in the alluvial plain of Qiantang River, with developed agriculture and rich feed, which is suitable for raising chickens. In addition, local farmers have rich experience in raising chickens, so it has the characteristics of early maturity, fast growth, fat body, tender meat and high egg production rate. In recent years, breeder farms have been established to rejuvenate and purify chickens, thus solving the problem of hybridization and degradation of chickens. Chickens hatched by electricity can lay eggs in about 180 days, with an annual output of 120 ~ 150, each weighing 54 ~ 56 grams. The fat content of chicken is less than that of ordinary chicken. According to the determination, 100g chicken contains 23g protein, and the fat is only about1g. Adult chickens can accelerate their growth in time and are tall, commonly known as Xiaoshan red-haired capon. Xiaoshan chicken is rich in nutrition and has the effect of nourishing five internal organs and treating spleen and stomach weakness. Folk stewed chicken astragalus has a good effect on chronic hepatitis, soreness of lumbar muscles, neurasthenia, night sweats due to deficiency of qi and kidney yang. As early as the Spring and Autumn Period, folk local breeders were selected to watch and play in Yuegong, and gradually formed an excellent chicken breed called Yueji. Later, it spread from the palace to the people, and then it was carefully cultivated to become Xiaoshan chicken today, so its breeding history reached more than 2000 years. Now, Xiaoshan Chicken is not only supplied to China, but also exported to Hongkong.

Yanzhou ... >>

Question 9: What are the fruit specialties in Zhejiang? Zhejiang is very big, with many specialties, such as Yuyao Yangmei, Fenghua Peaches and Shangyu Grapes.