Is cherry tomato alkaline?

Cherry tomatoes are alkaline, and most vegetables, fruits, some drinks and other products are negative or alkaline in gossip and yin-yang combination, so their eating habits should be cold or cold.

There are also flat people (that is, more than yin and yang, more than yin and yang). But there are exceptions For example, some vegetables are warm (such as onion and ginger) or even hot (such as garlic and pepper). For another example, fruit foods are warm (hawthorn, pomegranate, etc. ) and hot (such as peaches and cherries). ).

Extended data

Nutritional components of cherry tomatoes: the folic acid content of cherry tomatoes is 61.8 μ g100g, and that of common tomatoes is 5.6 μ g/ 100g. Moreover, the content of antioxidant vitamin C in cherry tomato is 33 μ g/ 100g, which is 2.36 times that of common tomato.

At the same time, the potassium content that can promote cell metabolism is 1.46 times that of common tomato. The contents of nicotinic acid, vitamin E, zinc and carbohydrate are nearly twice as high as those of tomato. There is little difference in other nutrients.

People's Network-Concentration is the essence! Cherry tomatoes are more nutritious than tomatoes.

Baidu encyclopedia-alkaline food