Which is better, Quaker cereal or sago cereal?

I think Quaker cereal and sago cereal are both good.

Sago oats originated from Australia's high-quality oats producing areas. The pure soil, warm climate and golden sunshine from Australia bred golden sago oatmeal, and then the world-advanced Swiss technology was adopted to ensure the good color, smell and nutrition of the oatmeal from every detail, thus producing sago oatmeal.

Quaker oatmeal is made of oats through fine processing, which makes the eating of oats more convenient, and most importantly, the taste of oats is also improved, thus becoming a popular healthy food. Among them, Quaker cereal contains dietary fiber and has many beneficial biological functions.

Introduction of oatmeal

Oatmeal is a kind of flat food, with a diameter similar to that of soybeans and a complete shape. Cooked oats are very sticky, which is caused by the healthy ingredients of β-glucan. Oats are shelled and ground into oatmeal with different thicknesses, or softened and flattened to make oatmeal rolls.

The instant oatmeal processed by fast food has a sense of fragmentation, but it can still be seen in its original shape. Generally speaking, the thicker the same amount of oats is cooked, the better the health care effect. Oats are made into grains by fine processing, which is more convenient to eat and tastes better, and has become a popular healthy food.

Refer to the above content: Baidu Encyclopedia-Oatmeal