Introduction to Jinxi Town Food Introduction of Jinxi Town

1. Jinxi socks sole crisp

Sock bottom cake is a local specialty snack in Jinxi town, a Millennium water town in Kunshan, Jiangsu Province. Named after its appearance resembling the socks of the ancients, it is a traditional snack that people compete to enjoy. Sock sole crisp has a long history, which originated in the Southern Song Dynasty and has a history of more than 800 years. Freshly baked socks have crisp soles, exquisite materials, exquisite workmanship, exquisite fillings, bright colors, oily fragrance lingering around the nose, salty and crisp, and are deeply loved by people.

2. Lujiabang sugar jujube

Lujiabang sugar jujube is a kind of local snacks in Lujiabang, Kunshan City, Suzhou. It used to be a local product of cakes, tea and fruit shops of Chen Wanxing in Lujiabang, King Huang. It is also a pastry tribute ordered by Empress Dowager Cixi, which is quite famous in Jiangnan water town. Lujiabang sugar jujube looks like jujube GT; And loquat. It is made of glutinous rice flour and maltose, fried in an oil pan, and then dipped in sweet-scented osmanthus with white sugar. This refined sugar jujube is sweet but not greasy, loose but not sticky, and has a crisp aftertaste.

2. Jinxi ancient town is a good place to eat.

1. Very good infrastructure.

It takes more than 10 minutes to go to Shanghai and Suzhou by high-speed train. There is also a central elevated, which I estimate is not available in many prefecture-level cities; Public bicycles are all over the city, and there are bicycles in the suburbs. The bus is better than Shanghai and the seats are comfortable. The price is basically 1 yuan. The bus from Kunshan to Suzhou costs only 2 yuan, and the credit card is 60% off. Shanghai Transportation Card can be used in Kunshan.

2. Internet service is OK.

Internet companies such as SouFun, 58, Meituan, Dada and Anjuke all have branches in Kunshan, but the surrounding Taicang and Changshu are generally not T.3. tolerant, and Kunshan locals are friendly and not exclusive. I feel that all the girls here are good.

4, the consumption is not high, 600 yuan can rent a nice single room, rent a whole set of small apartment 1000-2000 yuan. It's cost-effective to eat with the US delegation frequently. I feel that the businesses here are very careful in doing business and repairing battery cars. Bosses with minor faults often don't take money. The American food in the restaurant is delicious. The price is cheaper than Shanghai. 5. The per capita infrastructure is very high, and the fiscal revenue of Kunshan is very high. There are more public facilities, which is better, but a large part of the American population in the city works in factories. This group spends most of their time in factories and seldom uses public facilities in cities. So basically, it's not crowded. 6. Yangcheng Lake is beautiful, and Zhouzhuang, Jinxi and Guzhen are also good. 7. Strong spending power. Double Eleven county-level cities ranked first in the country in terms of transaction volume, with more than 300 supermarket stores in RT Mart. The sales of Kunshan store is also the first bad aspect. There are many factories and few companies, and there seems to be a lot of insurance and p2p financing, and the salary is not high. Fortunately, consumption is relatively low.

: 3. Food Raiders of Jinxi Ancient Town

1. cloud cake: also known as snow cake, it is a traditional pastry food in Jinxi town, which is characterized by moist, soft, sweet and delicate, and is one of the famous pastry foods in this area;

2. Begonia cake: it is one of the special dessert snacks in Jinxi Town. Begonia cake takes peanuts as raw materials, mainly baking, and tastes sweet;

3. Sock sole crisp: It is the local traditional name of Jinxi Town, Kunshan, Jiangsu Province. Because of its exquisite selection of materials, exquisite workmanship and strict proportion of raw materials, it is widely loved by foodies.

4. Black clam: it is a specialty of Jinxi. The shell is divided into two parts, triangular, each side is about 3 to 4 cm long, and the shell is grayish brown and nearly black, so it is called black clam. People usually cook soup with clam meat, which is delicious and nutritious;

5. Water chestnut: an annual aquatic herb with floating leaves, which is one of the high-quality oral varieties of water chestnut. Because of its bright red shell color, it is called water chestnut, which has the characteristics of fresh, thin shell and thick meat and is one of the famous local specialties.

4. Special cuisine in Jinxi Town

1. cloud cake: also known as snow cake, it is a traditional pastry food in Jinxi town, which is characterized by moist, soft, sweet and delicate, and is one of the famous pastry foods in this area;

2.Cra

5. Water chestnut: an annual aquatic herb with floating leaves, which is one of the high-quality oral varieties of water chestnut. Because of its bright red shell color, it is called water chestnut, which is characterized by tender meat, thin shell and thick meat. This is one of the famous specialties in this area.

5. Special dishes of Jinxi Ancient Town

Step 1: Choose bamboo shoots According to the past tradition, dry sheep tail bamboo shoots are pickled with asparagus bamboo shoots. This kind of bamboo shoot is named for its long beard. It is the best raw material for curing sheep tail bamboo shoots, because its bamboo shoots are fat and full in diameter.

Step 2: Peel the bamboo shoots. Only three steps are needed: peeling the bamboo shoots with one knife, then rolling the shells, and finally peeling the bamboo shoots. The whole bamboo shoot was quickly peeled off. The bamboo shoots peeled off in this way are clean and basically do not stick to mud, and then the bamboo joints are cut off, leaving the tender bamboo shoots, which can be directly roasted in an iron pot without cleaning.

Step 3: Roast bamboo shoots.

Generally, the lid of roasted bamboo shoots is not covered, and the top of bamboo shoots is sprinkled with fine salt. 100 kg is 22 kg of salt. When baking, salt is not allowed to drill into the bottom of the pot, so don't turn it over when the salt is not completely melted, otherwise the salt will stick to the pot and the bamboo shoots will turn black.

Roasting tail bamboo shoots takes time and heat. Experienced bakers know that this is a long process. The whole baking process usually takes 3-4 hours. In this process, the fire in the furnace cavity can be extinguished, so it is very important to keep the roasted tail bamboo shoots.

Step 4: Return to the furnace.

Reheating is another important stage of roasting sheep tail bamboo shoots. In the kneading stage, bamboo shoots need to be constantly turned over and mashed before they can be taken out of the pot.

Bamboo shoots dug on the same day must be baked on the same day. Bamboo shoots will taste different and their colors will change overnight. So when a large number of bamboo shoots came on the market, the villagers in Jinxi village were baking from morning till night, which was very hard. Fresh roasted sheep's tail bamboo shoots are clean, Huang Liang in color, fresh and refreshing, and can be preserved for three months, also known as hundred-day dishes.

6. Jinxi Ancient Town Bichi Restaurant

A: Dianshan Lake includes: Fujian home-cooked snacks, Chucha milk tea shop (Shangbin Store in Jinxi Town), Changtai Zhouyi Hotel-One House Western Restaurant (Kunshan Store), Kunshan Changtai Gloria Resort Hotel-Western Food, Changtai Zhouyi Hotel-Huafu Chinese Restaurant (Kunshan Store), Huxingge Restaurant, Dianshan Lake Zhongxing Junting Hotel-Restaurant, Li Xun Kunshan Hunan Fisherman, Sichuan King, Chongqing Local.

7. What's to eat in Jinxi Ancient Town?

The main tourist areas of the whole ancient town are: Lotus Pond and Gulian Long Beach at the entrance (very beautiful, which is the business card of the peerless beauty of Jinxi), followed by Shangtang Street and Xiatang Street on both sides of the North-South River, which are not too big, but very exquisite and compact. Walk slowly, you can enjoy it in about three hours, unless you have a special hobby, you don't have to stay long.

In addition, the specialty of the ancient town is quite good, and there is a legend related to Song Xiaozong and Chen Fei. The kitten cake shop in Zhonghe Shuangqiao is an authentic old shop, which is baked and cooked now, and tastes good.

I. Lu Zhi

Known as the first town in China, it has plenty of water, bridges, alleys and celebrities, and is also famous for its plastic walls, arhats and women. There are many bridges in the water lane, and people sleeping on the river is a rich flavor of Lu Zhi water town. Tickets: Tickets for the town are free, and 78 yuan can buy a joint ticket to visit the scenic spots. 20 yuan, birds.

Second, Nanxun

Nostalgic maltose, mottled stone roads and winding rivers are the most appropriate descriptions of Nanxun. Nanxun silently waits for its strong cultural accumulation and the simplest beauty. The drizzle has covered the whole ancient town with a thin layer of fog, with white walls and tiles. You can walk in it and feel a misty rain in the south of the Yangtze River.

Third, Tongli

Every family in the town is near the water, and every family is connected by a boat; Ming and Qing dynasties houses, rows

There is a stream in the ancient town, which is covered with peaches and plums. In the morning, the morning glow fills the river, and the river is golden, hence the name Jinxi. The faintly visible tomb of Chen Feishui, the beautiful Wenchang Pavilion with wind chimes, the long bridge with ten eyes and Wolong, and the first ancient brick and tile museum in China with 36 bridges and 72 kilns have made Chinese and foreign tourists linger.

Six thousand lamps

The town retains the jade pawnshop, which can be called the first pawnshop in China, and Shiban Street in Ming and Qing Dynasties is a must in the south of the Yangtze River. It is the longest and most complete slate street in Jiangsu province, with a length of 2 kilometers. Stepping on bluestone, the sky is overhead.

8. Where is the snack street in Jinxi Ancient Town?

Yangchenghu bacheng specialty

Yangcheng Lake hairy crabs, produced in bacheng town, Kunshan, are caught in mid-September every year, and people from Jiangsu, Zhejiang and Shanghai will come to Kunshan.

Three-hoofed pulp, produced in Zhouzhuang Town, Kunshan, has been boiled with thick oil red sauce until it is crisp and fragrant.

Sock sole crisp, produced in Jinxi town, Kunshan. The soles of freshly baked socks are crisp and a little salty.

Aozao noodles produced in Yushan Town, Kunshan City,