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Shandong Top Ten Famous Liquor

Top ten famous wines in Shandong:

1, Jingzhi wine

Jingzhi Liquor Industry, located in Anqiu City, Weifang City, Shandong Province in the middle of Shandong Peninsula, has a long history and beautiful environment. It is one of the earliest state-owned liquor enterprises in China, with more than 3,600 employees. Jingzhi wine is famous for its "strong cellar fragrance, soft and refreshing taste and long aftertaste", and its subsidiaries include Jingyangchun, Yipin Jingzhi, Jingzhi vintage and Jingzhi Baigan.

2. Gubei Spring Wine

Gubeichun is a high-quality Luzhou-flavor liquor. There are many people who like to drink, and the locals drink smoothly. As soon as she debuted in the late 1970s, she quickly became famous in the Central Plains.

Shandong, Hebei, Henan, and even Beijing, Tianjin and other regions, wherever the products go, there are ecological original wine, Sanhe Maotai-flavor type, century-old cellar storage, Gubei Garden for 30 years and so on. The wine is clear and transparent, sweet and smooth, with a long aftertaste, strong cellar aroma and outstanding Luzhou-flavor style.

3. Baotu Spring Wine

"Baotuquan Special Brewing" has been included in the intangible cultural heritage of Shandong Province, the traditional five-grain brewing technology of Zhonggong Liquor. 1958 was transformed into a state-owned enterprise, and 1999 was transformed into a private enterprise, a time-honored brand in China, a well-known trademark in China and a famous trademark in Shandong Province.

4. Meng Changjun wine

Meng Changjun Liquor is one of the most potential liquor brands in Qilu, which inherits the "red mud wall" cellar technology and combines traditional technology with modern high-tech brewing technology.

5. Jingyanggang wine

Jingyanggang Liquor Industry, located in the hometown of Song Wu, produces four kinds of liquor, with more than 65,438+000 kinds of products, and has been rated as one of the top ten liquor brands in China twice in a row.

Jingyanggang liquor was first produced in the Xuanzong period of Tang Dynasty, and it has been more than 1260 years. At that time, the hero Song Wu drank eighteen bowls of wine and killed a tiger with one punch over Jingyanggang. This was a heroic feat to kill the people and became a legendary story. Jingyanggang and Jingyanggang wine are also highly praised by the world.

6.lanling wine

Lanling wine is produced in Lanling Town, Lanling County, Linyi City, Shandong Province. The brewing history of Lanling fine wine is as old as Chinese bronzes. It was first brewed in Shang Dynasty, with a history of more than 3,000 years. The wine cellar is elegant, with outstanding aroma, pure sweetness, harmonious aroma, full body and long aftertaste. At that time, Lanling was prosperous and was known as "the first wine capital in the world".

7, take the well wine down.

Bandaojing Liquor is a special liquor produced in gaoqing county. It takes local sorghum, wheat (bran), corn, rice, glutinous rice, millet and other grains as raw materials, which are fermented in old pits, stored for a long time and blended according to types, resulting in a unique style and obvious personality.

8. Confucius family wine

Kongfujia Liquor is a low-grade and high-quality liquor developed and produced by Qufu Distillery 1986. After being put on the market, it has been widely welcomed by users at home and abroad, and now it has been exported to Japan, Singapore, Malaysia, Hong Kong and other countries and regions, becoming the largest export liquor variety in China, with the characteristics of strong cellar fragrance, soft and sweet taste, long aftertaste and mellow sweetness.

9. Yunmen Spring Wine

Shandong Qingzhou Yunmen Liquor (Group) Co., Ltd. is located in Qingzhou, one of the ancient Kyushu. This ancient city, which has been called "the Pearl of Haidai" by cultural people in past dynasties, has been called "the birthplace of Dongyi culture" by contemporary historians. It is also the cradle of wine culture.

10, Langyatai wine

"Langyatai" brand liquor adopts the traditional "Laowu" technology, and uses multi-round fermentation technology and series steaming technology to make "Langyatai" brand liquor have the characteristics of "strong cellar fragrance, soft and sweet taste, clean entrance and long aftertaste". The brewing history of Langyatai wine can be traced back to two years ago.