Hotpot fish practice

Ingredients: 500g fish, soybean sprouts150g.

Accessories: 8g ginger, 5g garlic, 5g coriander 10g, 5g chopped green onion, 20ml cooking oil, 5g dried pepper 15g, 20g dried pepper 1g, 20g laoganma, base material 100g, white pepper 1g and chicken powder.

1, shredded ginger, sliced garlic, chopped coriander, chopped green onion, sliced fish.

2, pour oil in the pot, dried peppers, dried peppers, shredded ginger, garlic slices, Laoganma, secret ingredients, stir-fry ingredients.

3. Add warm water and bring to a boil over high fire. Add soybean sprouts, white pepper, chicken powder and salt, stir well and bring to a boil over high fire.

4. Pour in the fish and cook over high heat until the fish turns white.

5. Pour chopped green onion and coriander.

6, hot pot fish finished products.