What's the difference between plum cherry and plum cherry?

Fruit internal ingredients, eating method.

1. Fruit internal ingredients: Lee's cherry contains a lot of vitamin C and sugar, and its taste is sweet. Ji's cherry contains many minerals and vitamin C, especially iron.

2. How to eat: Lee's cherry can be eaten directly, or it can be made into jam or canned food, while Ji's cherry needs to be washed several times before eating, and then washed before eating.