The difference between golden soup and sour soup

Golden soup and sour soup are different in the following three aspects:

1. Ingredients: Golden Soup Perch is mainly perch, supplemented by chicken soup, ham, mushrooms and other materials. Sour soup perch is made of perch, vegetables, fungus and tofu.

2. Practice: Golden Soup Bass is boiled in stock until the bass is cooked and the soup is thick. Sour soup bass is fermented with vinegar, mixed with various seasonings and cooked with other ingredients.

3. Taste: Golden Soup Bass is dominated by faint chicken soup flavor, which is delicious, rich and slightly sweet. The taste of sour soup bass is mainly sour and refreshing. Delicious, sweet and sour, suitable for people who like sour taste.

Generally speaking, the tastes, raw materials and practices of golden soup and sour soup are different, and you can choose according to your personal taste.