What is the classification of coffee?

The classification of coffee is mocha, instant, American and latte.

Mocha, instant, American, latte. What everyone drinks the most is definitely instant coffee, which is economical and practical. The content of coffee in instant coffee is very small, and many food additives are added. Many people can't accept black coffee because it tastes bitter and authentic black coffee is drunk without sugar and milk.

Coffee Production

From the biological classification, it is divided into "boundaries, groups, classes and orders" from top to bottom, and "species" is further divided into subspecies, varieties and varieties. Coffee tree is a perennial evergreen shrub or small tree of Rubiaceae, and the main varieties circulating in the market now are Arabica and Robusta. This paper mainly introduces the varieties of Arabica.

Arabica coffee is generally considered to have originated in the Ethiopian plateau and is widely distributed in the tropics. After repeated mutation and mating, many varieties have been derived.

We mainly introduce the following varieties. This is the closest species to the original species of Arabica, from which almost all varieties of Arabica are derived. In the past, it was widely planted in Central and South America, with long beans, excellent aroma and sour taste. But it is not resistant to leaf rust and needs a lot of shade trees, resulting in low yield (like bourbon, which can only be collected once every two years).