How to use ice cream milk

Preparation materials: mango block150g, mango granule100g, coconut milk100ml, lemon juice 30g, sugar 66g, whipped cream120ml.

Production steps:

1. Get all the materials ready. 150g mango is cut into pieces of any shape. 100g Mango is cut into small pieces and then frozen in the refrigerator.

2. Put all mango pieces, sugar, lemon juice and ice cream milk into the cooking machine.

3. Delicate beating.

4. Pour it into the fresh-keeping box, seal it and put it in the refrigerator for about four hours.

5. When it is almost frozen, send whipped cream until lines appear.

6, frozen for four hours is almost like this, naturally cut some on the surface with a knife to facilitate whipping.

7. Add whipped cream and mix well with electric egg beater.

8. scrape the surface with a scraper, seal it, put it in the refrigerator for 40-60 minutes, then take it out and pat it, and repeat the above actions for two or three times.

9. For the last time, add the frozen mango and mix well.

10, arrange the noodles, seal them, and freeze them in the refrigerator.

1 1, finished product drawing.