What is the practice of naturally flowering big steamed bread?

The big steamed bread that blooms naturally looks very appetizing. Today, I'm going to teach you how to blossom big steamed buns naturally.

The ingredients needed for natural flowering steamed bread are: alkaline flour, a bag of yeast powder, a little warm water, sugar and flour.

Step 1: Add two bowls of flour into a container, then add a spoonful of yeast powder and a little sugar, stir with warm water to form a flocculent, and then knead into dough. Make sure the dough is not soft or hard. Don't be too soft, wrap them in plastic wrap after leaving and let them ferment.

Step 2: Add two spoonfuls of alkaline noodles to the bowl, and then add some warm water to melt. When the dough is almost dry, put this alkaline water into the dough, then cover it with plastic wrap and let them ferment for about 15 minutes.

Step 3, take out the dough, knead it directly into strips, and then pull it into the shape of steamed bread. Be sure to put it through the steamer. Don't knead the dough by hand, and don't set it. Just put it on the steamer.

Step 4: After the water is boiled, put a drawer with big steamed buns on it, then turn on a big fire and let it steam for about 15 minutes.

The ingredients used in the second method are: flour, brown sugar, baking powder, boiled water, and paper molds for making cakes.

Step 1: put brown sugar into a bowl, then pour boiling water and stir it into brown sugar water. When finished, let him stay for a while and put it aside.

Step 2: add about 300 grams of flour to a pot, then add a little baking powder and mix well first. Then pour in the brown sugar water just prepared. Never pour brown sugar residue at the bottom of the bowl. Only brown sugar water can be stirred evenly and stirred into the shape of batter.

Step 3, then put the brown sugar paste into the mold, don't put it too full, knock it a few times after putting it away and put some air in it. Until its surface is flat and steamed, then boil water in a steamer, put all the molds filled with brown sugar batter into the steamer and steam for about 20 minutes on high fire.