Method and formula for frying fruit strips

Many rural areas will cook fried fruits during the Spring Festival. This is a common snack in rural areas. Although it is also sold in cities, the taste may not be particularly authentic. Many people come from the countryside. After living in the city, they will miss the taste of Chinese New Year at home and want to eat fried fruit. For these people, you might as well learn the method of frying fruit yourself and cook it at home, maybe you can find the taste of the year. Let me introduce you to the practice of frying small fruits.

Prepare ingredients: prepare flour, milk, eggs and black sesame seeds.

Steps:

1 Mix sugar and milk into the egg mixture and sprinkle sesame seeds directly on the flour.

2. Add the mixed egg liquid into the flour, start mixing, cover the dough with plastic wrap, and "wake up" for half an hour. The fruit made from the dough after proofing is crisp and delicious.

3 Wake up the dough, put it on the panel and roll it into pancakes with a large rolling pin.

4 cut the big cake into thin strips. Use a rolling pin as a ruler and cut one by one.

5 stack the thin strips, cut them into small pieces, and draw three lines directly in the middle of the small pieces.

Pick up two pieces, roll one end in the middle and pass through the gap in the middle. The fruit is ready.

7 If you are worried about a pile and it is not easy to cut, then cut the two noodles together. It's just a little troublesome, but the advantage is that it's not afraid of cutting in the middle.

8 Make all the dough into fruit. Don't worry about the leftovers, fry them in the pot later.

9 Add enough oil to the pot and heat it. Note: Wait until it is overheated before adding fruit. My oil is not heated well, and it bubbles a lot after being put in the fruit, so I can't take a clear picture. As long as the fruit floats on the oil surface, it is basically mature. Only coloring is left. One side is painted and turned over, and both sides are painted and removed with hedges.

10 Last fried leftover, because the leftover is thin, the frying time is shorter, the single frying is easy to control, and the delicious fruit is ready!