How to eat octopus feet

Octopus legs can be eaten cold, as follows:

Ingredients: octopus 400g?

Accessories: appropriate amount of leek, ginger juice 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of vinegar, 3 slices of ginger, and red pepper 1 tablet.

1, octopus in water, clean the sucker carefully.

2. Add ginger slices to the water in the pot to boil, lift the octopus by hand, immerse the head in the water until stiff, and then let go.

3. All the feet of the octopus are rolled up. After boiling for two minutes, you can easily turn off the fire by pinching one toe.

4. Quickly enter the ice water.

5, only take the octopus's feet, and keep the head for other purposes (you can make soup and stir-fry), and cut each foot separately.

6. Cut the leek into sections, and cut the red pepper into small pieces with an oblique knife.

7. Add a tablespoon of soy sauce.

8. Add another tablespoon of ginger juice.

9. Add two tablespoons of rice vinegar and mix well.