How to make mung beans and glutinous rice flour delicious?

condiments

Appropriate amount of glutinous rice flour and mung bean

condiments

Appropriate amount of sugar

step

1? Soak mung beans one night in advance.

2? Boil the soaked mung beans in a pot for about 20 minutes until they are soft and cooked.

3? Press the cooked mung beans into mud, add appropriate amount of sugar according to your own taste, and stir into green bean paste.

4? Glutinous rice flour with appropriate amount of water.

5? Knead into tangyuan

6? Put the dumplings in the green bean paste.

7? Knead mung bean dumplings

8? Spread a thin layer of oil on the plate, knead the glutinous rice balls into uniform balls, steam them on high fire for about 10- 15 minutes, and sprinkle some sucrose after cooling.

Second, mung bean cake

Boil mung beans in water for an hour and a half, then take them out and press them into green bean paste, then add glutinous rice flour, sugar, whipped cream and water to make smooth dough, then press them into the shape of mung bean cake with a mold, and then bake them in the oven.