Bao jiaozi method

1, Yuanbao jiaozi, the dumpling skin is folded in half, the gap is pinched, and the two corners are folded and rubbed.

2. Bell jiaozi, knead the dumpling skin into three sides.

3, Sixi jiaozi, the dumpling skin is folded in half and pinched tightly, and the two sides are put away and opened in a quadrilateral shape.

4, wicker jiaozi, dumpling skin from a corner to pinch.

5, lace jiaozi, dumpling wrappers are folded and kneaded, and lace is squeezed out by pleating.