Why do mushrooms grow on trees?

Mushrooms generally grow in forests, bushes, grasslands, dead wood, dung piles and damp and rotten straw.

1, Woods: Woods are the places where mushrooms grow most widely. Generally, in February and March, all kinds of mushrooms will grow under trees or wood, especially where there are dead branches or leaves, and the mushroom yield is the most.

2. Shrub: Shrub area is a place where mushrooms grow widely, and it is also one of the ideal places for artificial cultivation. Usually in the rainy season, mushrooms are everywhere, and it is very easy to pick them.

3. Grassland: Mushrooms grow on the grassland, but there are not many kinds. Generally, it is rich in mushrooms such as Tricholoma, Ghost Umbrella, and occasionally poisonous mushrooms grow, so it is basically edible.

4. Dead wood: Dead wood is a common place where mushrooms grow. Generally, a large number of mushrooms will grow after rain. When the sun dries, they shrink and dry. When they meet water again, they will grow up again. Generally rich in mushrooms, fungus and other mushrooms.

5. Feces: Feces are common places where mushrooms grow, but most of the mushrooms that grow out are poisonous mushrooms, and they smell like feces, so few people eat them.

6. Wet rotten straw: Wet rotten straw is the easiest place for Volvariella volvacea to grow. Generally, as long as the temperature and nutrients are suitable, Volvariella volvacea will grow in large quantities, so many people will use straw to plant it when planting artificially. At present, many places also specialize in purchasing straw and planting straw mushrooms on a large scale.

Extended data:

Mushrooms usually grow on humus.

Corrupt culture materials can provide carbonaceous materials for the growth of mushrooms. Although the growing environment is dirty, mushrooms have always been called "plant meat" because of their rich nutrition.

The roots of mushrooms grow on humus and feel sandy, so they must be removed when cooking.

Mushroom umbrellas may contain sundries such as sand and other miscellaneous bacteria and must be cleaned.

Don't pick wild mushrooms at will, it is easy to be poisoned by eating them by mistake. In this regard, give these three suggestions to stay away from poisonous mushrooms:

1. Don't eat wild mushrooms, and don't eat mushrooms grown in your garden.

2. Carefully buy mixed wild mushrooms, and don't buy bulk and mixed wild mushrooms at roadside stalls when traveling.

If you need to buy, please go to the local regular store to buy a single "pure" edible fungus, which is pre-packaged. If you buy "miscellaneous", the chances of mixing with poisonous mushrooms will increase.

3. Carefully taste the "new variety" of restaurant mushrooms. In order to attract customers, some restaurants will introduce "new varieties" of mushrooms that are rarely seen in the market, such as "wild boletus slices" and "wild deer flowers". These "novel" mushroom dishes also have certain edible risks, and it is recommended not to taste them.

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References:

Don't pick mushrooms on the roadside-CCTV cuisine