How many steps does it take to package jiaozi?

Step 1: Prepare pork belly, leeks, eggs, mushrooms and carrots, chop them, add seasonings such as salt and monosodium glutamate, and then stir them evenly.

Step 2, roll the dumpling skin, cut the dough into long strips and roll it into round strips. Then pull the medicine. Press the medicine into a thick disk with the palm of your hand and sprinkle a layer of powder on the surface of the medicine to prevent it from sticking to your hands.

Step 3: The rolled dumpling skin can be wrapped. Pay attention to pinch it tightly when wrapping it, or it will crack when cooked.

Step 4 After jiaozi is wrapped, sprinkle some flour on the chopping block, otherwise jiaozi will stick to the chopping block, and the beautiful jiaozi will be wrapped.