How to make an iced jiaozi sold on the street?

How to make an iced jiaozi? Add a small amount of water to the pot, add brown sugar and rock sugar, mash until the sugar boils, pour it into a container for later use, and add water to the pot again.

When the water boils, pour in the pearl jiaozi until jiaozi comes to the surface. Finally, repeatedly cool with cold water, take out a bowl, add appropriate amount of ice and water, add appropriate amount of previously cooled glutinous rice balls, and finally add appropriate amount of brown sugar water (to ensure sweetness), and delicious food is made.

In the impression of many people, dumplings are cooked or fried, and they are only eaten on the fifteenth day of the first month in cold winter. Few people think of eating glutinous rice balls in summer.

In Wenshan, Yunnan, it is also very hot in summer, and people try their best to relieve the heat.

Later, an elder sister who runs glutinous rice balls invented iced glutinous rice balls, which are sweet and summer-relieving, cold and cold, and Q-bomb is soft, and gradually become the favorite of local people. The summer artifact is no longer an ice shrimp.