Authentic method of roasting pig's trotters

Ingredients: trotters, sugar, oil, minced garlic, cumin powder and white sesame.

Ingredients: a bowl of soy sauce, a bowl of soy sauce, a proper amount of salt, cooking wine, a packet of braised pork, a section of green onion, a piece of ginger, two star anises, a piece of dried tangerine peel, two fragrant leaves, a proper amount of rock sugar and a proper amount of water.

1, pig's trotters are put in cold water and boiled until there is no blood.

2. Remove the trotters and wash them for later use.

3. Put the marinated soup into the pot, add cold water to boil, cover the pot, and simmer for 15 minutes.

4. Put the washed pig's trotters into the marinade, and press the cook the meat key with an electric pressure cooker.

5. After the pig's trotters are cooked, take them out of the pot and let them cool.

6. Brush a layer of oil on the surface of pig's trotters.

7. Then sprinkle sugar on the trotters.

8. Then sprinkle with minced garlic.

9. oven 190 degree preheating 10 minute, middle baking 10 minute.

10, take out the baking tray and brush it with some oil.

1 1, sprinkle with cumin powder and white sesame seeds and bake in the oven for 5 minutes.

/kloc-After 0/2 or 5 minutes, roast pig's trotters can be eaten.