The main production method of handmade Regan Noodles! How much water and flour is delicious? What else should I add?

Handmade noodles are made of 300g flour and120ml warm water. They are moderate in hardness and delicious, and eggs and salt are added to increase the taste and flavor. Here are some practices:

Preparation materials: 300g flour, egg 1 piece, 3g salt and warm water 120ml.

Production steps:

1, all ingredients are put into the bread machine, and the bread machine makes dough 13 minutes.

2. Knead into dough, take it out and let it stand for half an hour to an hour.

3. Put it on the panel, sprinkle with corn starch and roll it into dough.

4. Continue rolling and sprinkle corn starch to prevent sticking.

A book like this can be folded into a fan.

6. Add corn starch in time to prevent adhesion.

7. Cut into the size you like.

8. Add corn starch to prevent adhesion.

9. Handmade noodles are ready.