How to roast chicken legs

The required ingredients are two fresh chicken legs, onion, ginger soy sauce, oyster sauce, braised soy sauce, salt and cooking wine.

Kitchen Ware Chuangdi Air Fryer (Oven)

Production steps

1. After buying the chicken leg, clean the chicken leg first and poke some small holes in it with a toothpick or fork, which will make it easier to taste. I poked it all over with a toothpick until I had enough fun. I think it must have been great when Sister Rong poked it.

2. After the chicken leg is poked, marinate it with seasoning, such as onion, ginger slices, light cooking wine, oil consumption and braised soy sauce, just a little. Adding more roasted chicken legs will make it heavier.

3. Spread all the ingredients evenly on the chicken legs, then wrap them in fresh-keeping bags and put them in the refrigerator for at least one hour.

After the chicken legs are marinated, they can be roasted in an air frying pan. Because the chicken leg I bought is bigger, I will roast it with the function of roasting the whole chicken, so the time and temperature will be more suitable. Just fix the chicken leg on the barbecue fork and press it in the air frying pan.

5. Roast the whole chicken for 40 minutes at the set temperature of 2 10.

6. We can observe the changes of chicken legs at any time in the window of this pot. The chicken legs will rotate 360 degrees on the barbecue fork, so that the baked food will be more uniform and the color will look better. The drumsticks don't need oiling, because the chicken itself will get oily at high temperature. During roasting, we can see that a lot of oil has penetrated into the surface of chicken skin, so roast chicken is much healthier than fried chicken.

You can cook the chicken skin then. It's really irresistible. Crispy roast chicken leg is as simple as that. If there is no barbecue fork in the ordinary oven, it is recommended to cut the chicken leg, take out the bones and put them flat on the barbecue grill, so that the heated area of the chicken leg will become larger and it will be easier to cook.