What is the bark that Chaoshan people eat?

Bark is "cinnamon", cinnamon, the scientific name is Chai Gui, also known as cinnamon, cinnamon and so on.

It has a special smell, tastes sweet and spicy, and is a spice. People often use it in stews. It should be noted that cinnamon can promote blood circulation and is not suitable for pregnant women.

Cinnamon bark is distributed in Guangxi, Guangdong, Yunnan and other places in China, growing in evergreen broad-leaved forests on hillsides, with an altitude of 1000 meters above sea level.