Practice of roasting pig's trotters

1. Wash pig's trotters, remove hair, soak them in clear water for 2 hours, and drain the blood with hedges for later use; ?

2, put a little oil in the pot, heat it, add the trotters and stir fry, then pour the white wine and stir fry until the trotters start to turn yellow; ?

3. Add ginger, tsaoko, star anise and other spices and stir-fry until the trotters start to turn yellow; ?

4. Pour in soy sauce and soy sauce and stir-fry evenly in turn, then add brown sugar and stir-fry until the trotters smell fragrant and the skin turns red. Finally, add dried capsicum and prickly ash granules, stir-fry to get fragrance; ?

5. Put the fried pig's trotters in a casserole, add boiling water until the pig's trotters are uncovered, boil with strong fire, and then simmer for about 1.5 hours until the pig's trotters are soft and rotten; ?

6. Stewed pig's trotters taste very fragrant and salty directly. You can take them out in advance, put them on an electric stove and charcoal fire, and bake them slowly in the oven until the skin is golden bubbles.