Preparation method and formula of sago dew

Watermelon is the best fruit to get angry. Known as "eat two melons, don't take medicine". It's sweet and delicious, and it can relieve the heat. In particular, a part of the white part of watermelon peel is retained, which has diuretic effect. But friends with spleen and stomach deficiency and cold should pay attention. Although watermelon is good, it should not be eaten more, which will damage the spleen and stomach and cause diarrhea. Sago is mainly starch, rich in carbohydrates and high-quality protein, which is suitable for friends with weak constitution. Because of the taste of QQ, the combination of sago and fruit is the most popular sugar water series on a hot day.

Preparation method of watermelon sago dew;

Main ingredient sago100g

Auxiliary watermelon 300g

Steps:

1. Preparation material: watermelon 300g,100g; Simi;

2. Peel the watermelon (leave some white pulp, which has diuretic effect) and cut it into large pieces;

3. Add water to the pot to boil, pour sago, turn to low heat, cover and cook for 20-25 minutes;

4. When sago is transparent and there is only a little white spot in the middle, turn off the fire cover for 3 minutes;

5. When the sago is completely transparent, pick it up with a sieve and cool it several times until it is completely cool;

6. Put the cooled sago into a large bowl;

7. Squeeze the watermelon and filter it again;

8. Pour watermelon juice into sago and stir well;

9. Soak in the refrigerator for more than 15 minutes, and the fruit with decorative surface can be eaten.