What is the white layer on the teapot?

1, the teapot has been used for a long time, and pieces of spongy substances will be attached to the inner wall of the teapot, commonly known as "tea mountain". With Chashan, even if boiling water is poured, the color, fragrance and taste of tea will be poured out. Such a pot is a good pot in the eyes of some people who love tea.

2. Modern potted plants do not advocate this practice. Usually, after drinking tea or pouring out the tea in the pot the next day, wash the pot with boiling water and dry it.

3. Purple teapot has good adsorption performance. The color becomes dark and shiny with time. Worth appreciating and pondering.

4. The teapot belongs to the literati art in general, and the pursuit of simplicity and elegance is basically what the literati pursued in the past. Just like literati painting in Chinese painting, poetry, books, paintings and seals are integrated into one. If we look at the teapot from the perspective of literati art, it embodies another form of literati painting.

5. The teapot has the function of collection. The works of many famous pot makers in history, such as Gong Chun, Shi Dabin, HanDong, Chen Hongshou, etc., have become rare treasures, and collectors are scrambling to chase them.

Zisha teapot is a traditional tea tasting tool in China, which is said to have originated from the Song Dynasty to the period of Zhengde in Ming Wuzong. The material for making teapot is purple mud, which consists of three basic mud materials: purple mud, green mud and red mud. Because it is produced in Yixing, Jiangsu, it is also called Yixing Zisha.

Good tea drinkers believe that tea tastes meaningful and mellow when brewed in a teapot. Because of its special double-hole structure, teapot can absorb tea fragrance, so the longer it is used, the more fragrant and mellow the tea is. There is a saying that "one pot does not serve two teas" because the teapot absorbs color and taste.