The practice of various cakes in Empresses in the Palace

Raw materials: milk, lotus root starch, flour, white sugar, sweet-scented osmanthus sugar, baking powder.

Step: 1. Add baking powder to milk, stir well and melt; 2. Add lotus root starch, flour, sweet-scented osmanthus sugar and white sugar, and stir until there are no particles; 3. Put the plastic wrap in the mold and pour in the batter until it is about 6-7 minutes full; 4. Ferment in a warm place until 8-9 minutes full;

5. Boil water in a steamer, put it in, and determine the steaming time according to the size and thickness of the mold, usually about 40 minutes.

Yangchunbai ice cream

Raw materials: Poria cocos (peeled) 60g, Chinese yam 60g, Euryale ferox 90g, lotus seed meat (peeled)150g, Massa Medicata Fermentata (fried) 30g, malt (fried) 30g, rice and glutinous rice 500g, and sugar 500g.

Method: Mash all the medicines, put them in a cloth bag with rice and glutinous rice, then steam them in a cage, take them out, put them in a dustpan (or a big wooden plate), mix them with white sugar, knead them into small pieces, and store them in the sun (or in an oven) for later use.

Green qianceng cake

Ingredients: glutinous rice flour 300g, corn flour 600g, coconut milk (large) 4 cans, proper amount of pigment/folium isatidis juice, sugar 300g, and proper amount of crude oil.

prepare

(1) Mix sticky rice flour, millet flour and coconut milk into coconut milk, and divide it into several equal parts according to the number of layers.

(2) Raw coconut milk is the primary color, and no pigment is added.

(3) Add pigment to the second layer of coconut milk powder, so that the color will increase a little for each layer, and the color will be the darkest when the last layer is made.

(4) Coat the square vessel with crude oil, pour in the coconut milk with the first primary color, and steam for 5 minutes on high fire.

(5) Pour the second layer of slurry and steam for 5 minutes, so steam each layer for 5 minutes until the end.