How about guanxian Ma Lao casserole skewers?

In the 1980s, by the Dujiangyan River in Sichuan, there lived a family named Shi. The mother of this family pushed an old car and set up a stall on the gravel road to sell incense. Set up a crock, scoop a few spoonfuls of river water, make a fire with dry wood, put vegetables, sea peppers and other spices in the pot, and string them together with bamboo sticks to eat. It's delicious. My mother, who is also a stone, is charitable and often leaves some affection for her neighbors and children. Over time, she was known far and near, and people called her "Mother guanxian".

Guanxian's mother has three characteristics:

1. Original ecology: There are laundry baskets, corn cobs and red peppers hanging on the quaint and exquisite bamboo baskets, and some photos of cultural customs in Laoguan County are attached, which makes some diners recall a past event.

2, green and delicious: Guanxian mother will Dujiangyan's unique water culture and Taoist health care methods into the string, absorb the essence of Sichuan and Chongqing string, and perfectly blend into Guanxian mother's string bottom material preparation, just right, spicy but not dry, oily but not greasy green, casserole carefully cooked.

3. High cost performance: bamboo basketry board is mainly used for decoration, and the decoration cost is very low, which not only greatly saves the decoration cost, but also has a more distinctive storefront environment.