Is white chocolate real chocolate?

For many people, white chocolate is not like authentic chocolate. White chocolate is too sweet and greasy to have the rich and delicate taste of dark chocolate and milk chocolate.

Maybe it's because white chocolate is not authentic chocolate! The following are relevant instructions:

The substance extracted from cocoa beans and used to make chocolate is called chocolate chips. These crumbs are ground into paste, and although the paste contains no alcohol, it is still called "chocolate wine" (this is another lie about chocolate! )。 This chocolate wine can be divided into two parts: cocoa paste and cocoa butter. The sweet chocolate we usually taste comes from cocoa pulp, and cocoa butter has a more familiar name-cocoa butter.

White chocolate doesn't contain any cocoa. One of the main ingredients of white chocolate is cocoa butter, but this substance lacks the traditional chocolate flavor in our definition. In addition, the requirements of the US Food and Drug Administration (FDA) for white chocolate are only "solid or semi-plastic food" containing 20% cocoa butter. Therefore, although some products may contain only 20% chewy substances extracted from cocoa beans, they can still be legally labeled as "white chocolate". Other ingredients of these white chocolates include sweeteners, dairy products, emulsifiers, spices, edible spices and whey.

Tadpole staff is compiled from Good Will Hunting, translated by Li, and reproduced with permission.