How about this wine in the spring of' 79?

1. According to the query of Dianping. com, the Spring of Qijiu is a Luzhou-flavor liquor made of high-quality sorghum and wheat, with mountain spring water as brewing water, aged in old pits and carefully blended.

2. Qi Jiuquan has the characteristics of strong fragrance, softness and sweetness, harmonious fragrance, sweet mouth, soft mouth and long tail, so it is good.