Baoding Wei Zi Dian Mu

There are three kinds of rosewood: black rosewood, red rosewood and white rosewood. They * * * have the same feature that they give off a taste of edible vinegar during processing, so they are named sour branches. Some trees have a strong smell, while others are weak. The name of sour branch is widely used in Guangdong, and this kind of wood is called "redwood" in the north of the Yangtze River. Of the three kinds of rosewood, ebony is the most precious and the best.

Red rosewood: The color of red rosewood is mostly purplish red, and the texture is straight, which is more obvious than that of black rosewood. It is a medium material in rosewood. Because of its large output, wide wood width, beautiful color patterns and excellent materials, it is widely used to make various types and styles of mahogany classical furniture, as well as decorative handicrafts, musical instruments and sculptures. It is the most used one in rosewood and the most recognizable one in rosewood.

Black rosewood: Black rosewood is the best wood in rosewood. Its color ranges from purplish red to purplish brown or purplish black. The wood is hard and the polishing effect is good. It is the first-class beauty material of traditional furniture. Some can even be very close to rosewood, so they are often mistaken for rosewood.

White rosewood: The color of white rosewood is much lighter than that of red rosewood, which is an irregular name for red rosewood with lighter color and poor material. And the color is close to Cao Huali, so people usually confuse it with Cao Huali.