How to make a cake in a simple way

Ingredients: Chrysanthemum morifolium 25g, rock sugar 35g, agar 3g, two and a half bowls of water.

Statutes: 1. Preparation materials: chrysanthemum, rock sugar.

2. Shredded vegetables (agar)

3. Put two and a half bowls of water into a boiling pot and boil the chrysanthemums.

4. Separate the chrysanthemums with a funnel.

5. Cook chrysanthemum water and agar rock sugar until the agar melts.

7. Pour the boiled chrysanthemum agar water into the mold with a boiled chrysanthemum in the middle. Let it stand for 20 minutes. You can also put it in the refrigerator.

It was consolidated in 8.20 minutes. After that, you can pick it quietly along the edge of the mold with a toothpick and demould it. Set the plate. This dessert. Spray chrysanthemum on your lips, and it tastes sweet and smooth.

2, beauty jujube cake

Ingredients: 250g water chestnut powder, 500g dried jujube, 300g rock sugar, water1300ml.

Testimony: 1. A catty of red dates is washed and pitted.

2. Add 800 grams of water to the pot and add red dates to make soup.

3. Cook the New Year's Eve for about 30 minutes, remove the red dates, sift out the impurities in the soup, and add rock sugar to cook until it melts. 4. Put 500 grams of water chestnut powder (water chestnut powder) and clear water into a dish and stir until the water chestnut powder is dissolved.

5. Pour the cooked jujube soup into the horseshoe dish and stir it quickly clockwise.

6. Pour the prepared red dates and horseshoe powder paste into the cake tray in layers and steam it. When one layer is cooked, put the second layer, and so on. The steamed jujube cake can be cut into pieces before cooling.

3. Coconut cake

Ingredients: Japanese pectin powder 75g, whipped cream 1 can, 5 egg whites, and clear water 200cc.

Testimony: 1. Take the yolk out of the egg, beat the egg white until the foam is too small, and then let it stand.