How to make root water

Rooting water is also rooting liquid, which has a magical effect on flowers. Not only can flowers take root quickly, but also can bring them back to life. The steps of making rooting water are as follows: firstly, high-quality rice vinegar and cold boiled water are mixed into rice vinegar aqueous solution according to the ratio of 1: 100, and fruit trees such as vines are cut. When in use, the lower part of the cutting is soaked in the solution, and the cutting is taken out and placed in the shade.

Then crush the wicker and soak it in water to remove the branches. The water is the wicker leaching solution. Soak the cuttings for about 12 hours, and then cut them as usual. Finally, the sucrose was washed with boiling water into 5%~ 10% sucrose solution, naturally cooled, and the base of flower cuttings which are easy to take root, such as figs, medlar and poinsettia, was immersed in the sugar solution, and then cut.

Rooting solution is a kind of nutritional medicine to induce plants to take root quickly and improve the survival rate of plants. Rich in a variety of rooting active factors and trace elements, it can quickly adjust the activity of biological enzymes in plants, promote plants to take root quickly and more, and improve the survival rate of transplanted trees.

Inducing factors induce root cell regeneration, active enzymes and natural Br promote rapid rooting and more rooting, regulate the plant's own response to the external environment and improve the survival rate. Used for rooting agricultural vegetables, fruit trees, field crops, garden plants, lawns, flowers and other plants.