What kind of wine did the imperial concubine drink when she was drunk?

Guifei drinks Xi 'an thick wine, so it is also called "Guifei thick wine".

Xi An Chou wine, not wine but better than wine, is made of glutinous rice, distiller's yeast and aromatic Huang Gui.

Thick wine is characterized by milky white, white as jade, thick and mellow juice, sweet and palatable. The alcohol content is about 15%. It looks not only like the wine juice that everyone likes in Jiangsu and Zhejiang, but also like the egg flower mash soup poured on street snacks, which is not as clear as ordinary wine. It is called wine just because it tastes like wine in your mouth. Old and weak women and children and those who are not good at drinking can drink in large bowls. Warm or cold drinks are suitable for all seasons. It is called "Huang Gui thick wine" because it is equipped with Huang Gui, a traditional Chinese medicine, which makes the wine fragrant. Because it is produced in Chang 'an, it is also called "Shaanxi thick wine". According to legend, "Guifei drunk" drinks Xi 'an thick wine, so it is also called "Guifei thick wine".

Huang Gui thick wine has the functions of invigorating stomach, promoting blood circulation, quenching thirst and moistening lung. Drinking this wine is good for your health.