The reason why jiaozi is delicious.

As one of the traditional cuisines in China, jiaozi has different flavors and characteristics in various parts of China. Jiaozi is not only the best jiaozi in China, but also one of the most popular foods in the world. So, why is jiaozi in Shandong so popular?

First of all, the fillings in jiaozi are very rich and varied, ranging from the traditional five shrimps and three delicacies to high-end ingredients such as scallops and crab meat. Among them, jiaozi, a kind of pork and cabbage, is the most popular one. This kind of jiaozi is delicious, Q-shaped and has high nutritional value, which is deeply loved by people.

Secondly, the dumpling skin is thin and big, and the materials are exquisite. High gluten flour was selected as the flour for making dumpling skin, which was slowly kneaded with water and fermented according to a certain proportion and time, and the dumpling skin with strong gluten was made. The stuffing is carefully made of fresh pork and vegetables, which reduces its spicy degree and makes it more refreshing.

Finally, there is something special about jiaozi in Shandong, that is, their seasoning, dipping sauce is the most critical. Most Shandong people will mix minced garlic, vinegar, pepper and other ingredients to make dipping sauce, which can better reflect the characteristics of jiaozi, Shandong.

Generally speaking, jiaozi is delicious not only because of the types of fillings and ingredients, but also because of the skills and details in the cooking process. It is this intention that makes jiaozi in Shandong a delicacy in people's hearts.