Why is turkey noodles addictive? Hotter than addiction.

Turkey noodles are naturally addictive because they are delicious. Many people are addicted to the unique spicy taste of turkey noodles and are deeply poisoned by turkey noodles.

Why is turkey noodles addictive?

Because turkey noodles are very spicy, they are actually delicious instant noodles, and addiction may be delicious.

In fact, we all know that turkey noodles are spicy. Many people take a bite and feel that the first bite is particularly sweet. But after the sweetness has passed, it will produce a spicy taste. And after one bite, I can't help but want to eat a second bite. We can say that turkey noodles are dry mixed noodles, because when I first ate turkey noodles, it was not very spicy at first, but it was quite sweet!

But his later period was really spicy, which made many people want to cry! Then why do so many people like to eat? Some netizens said it was because the old ones were challenging and aroused our desires. And the reason for the fire fighting has nothing to do with Korean dramas. In recent years, watching Korean dramas has become a popular trend in China, because Koreans also eat Turkish noodles in Korean dramas, and our audience in China will also try Turkish noodles.

Method for judging turkey noodles and instant noodles

First of all, from the appearance packaging, one is black turkey noodles written in Korean font, and instant noodles are easily distinguished from instant noodles in our daily life.

From the point of view of eating, turkey noodles are a bit like noodles. First, we cook the turkey noodles, and then we pour the Chili buns on them, and then we can eat them. If you like eggs, we can also make a poached egg. Because Korean instant noodles have always been famous, Turkish noodles will have a special Q bomb, which is different from our daily instant noodles.

In terms of taste, turkey noodles will be particularly spicy to eat, and the more you eat, the hotter it will be, and there will be no salty taste; That's different from the spicy instant noodles and hot and sour instant noodles we eat every day.

Morphologically, turkey noodles are dry mixed noodles, and instant noodles are noodle soup every day.

Although turkey noodles are particularly enjoyable to eat, you must not eat too much, otherwise eating too much will not only cause diarrhea, but also upset your stomach. Well, if you haven't eaten turkey noodles, I advise you to try it, but put pepper according to your acceptance of spicy food, or you will regret it.

In fact, we all know that turkey noodles are spicy. Many people take a bite and feel that the first bite is particularly sweet. But after the sweetness has passed, it will produce a spicy taste. And after one bite, I can't help but want to eat a second bite. We can say that turkey noodles are dry mixed noodles, because when I first ate turkey noodles, it was not very spicy at first, but it was quite sweet!

But his later period was really spicy, which made many people want to cry! Then why do so many people like to eat? Some netizens said it was because the old ones were challenging and aroused our desires. And the reason for the fire fighting has nothing to do with Korean dramas. In recent years, watching Korean dramas has become a popular trend in China, because Koreans also eat Turkish noodles in Korean dramas, and our audience in China will also try Turkish noodles.

Method for identify authenticity of sanmao turkey noodle

1, packaging

The positive difference in packaging is quite obvious. You can see that the authentic turkey noodles have been repackaged, with a handsome chicken printed on it and no Chinese characters on it! A fake is an imitation of an old package with Chinese characters on it!

2. The difference between bread

Put the two together and look closely, you can find that the fake cake will be slightly yellow. When I eat two kinds of dried noodles, the difference is obvious: Korean authentic dried noodles are not crisp and have no other taste, just the taste of dried noodles, which is a bit unpalatable. Fakes are different. They taste a little crunchy. It tastes like Master Kong's fried instant noodles, which is not bad.

3. The difference between boiled noodles

The water for cooking Korean turkey noodles is white, similar to the water for cooking dried noodles, and there is no oil on the water surface. The fake boiled water is a little yellow.

4. Taste and mouthfeel

The first is spicy. Although fakes are also quite spicy, they are not as good as Korean genuine products. Adding half a packet of sauce in Korea made my back sweat and tears. Today, I added a whole bag of sauce to this fake, and I didn't even sweat. After eating a few mouthfuls of authentic noodles, it became spicy. Then there's the smell. Authentic Korean food will feel sweet but not so spicy at the first bite, and it will feel spicy after a few bites! Spicy with sweet. But the fake taste will not have this sense of layering and change, but a feeling of salty and spicy sauce, with a touch of sweetness. Generally speaking, the salty taste completely outweighs the spicy taste. Finally, the taste, Korean authentic noodles flexible Q-bomb, smooth taste. Although the artificial noodles are full of toughness, they are not easy to bite off. Comparatively speaking, they are a little hard, and! After eating, the tooth surface feels astringent! It's hard! Fall! More importantly, if the cooked noodles are soaked in water for fifteen minutes, the fake noodles will be a little soft and will not rebound, but the real noodles are still full of elasticity!

How about double spicy turkey noodles?

This noodle is really the hottest in turkey noodles. I almost mixed two buckets of water with a piece of toilet paper (because it was so spicy that my nose ran). Its spicy taste is not as spicy as the Chili oil we eat, but it is dry and spicy. If I accidentally choke, my throat will be very uncomfortable. After eating this noodle, my mouth is swollen, my tears are running a lot, and my nose is running a lot. When I eat it, I will put some ketchup to reduce the spicy taste of the sauce.